QUICK START GUIDE “Perfect Meals Every Time” MY-101 115V
A B D It just takes a quick glance to familiarize yourself with My Sous-Vide. Let’s take a closer look at your immersion cooker. A Temperature Scroll Wheel E Set Timer B Current Temperature F Clamp Attachment C Target Temperature G Removable Cover D Start/Stop Cook H Water Circulator 125.5 130.
INITIAL SETUP Get set up and start cooking your first meal in less than a minute! 1 Clamp My Sous-Vide onto the side of a cooking pot or similar food safe container.* 2 Make sure My Sous-Vide is upright and stable to allow for proper water circulation. 3 Plug My Sous-Vide into the nearest electrical outlet. (USA models input voltage: 115V) 4 Use the temperature scroll wheel to set your temperature.
SOUS-VIDE BASICS FOOD THICKNESS TEMPERATURE COOK TIME Beef 1” (2.5 cm) 126°F (52°C) 1 hour Poultry 2” (5 cm) 146°F (63.5°C) 1 hour Pork (Ribs) 2” (5 cm) 144°F (62°C) 72 hours Fish 1-2” (2.5-5 cm) 122°F (50°C) 25 mins Veggies 1” (2.5 cm) 185°F (85°C) 1 hour *Always be sure to seal your food in a vacuum-sealable or zipper lock bag when cooking with My Sous-Vide. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
MORE RESOURCES We’re just getting started! There are many more delicious recipes, tips, and tricks to discover with My Sous-Vide. For more information, visit: www.mysousvide.
SAFETY WARNINGS | WARRANTY IMPORTANT SAFETY INFORMATION Please read this safety information before operating your My Sous-Vide Immersion Cooker. You’ll find additional safety tips in the complete user manual, which can be found at www.mysousvide.com • My Sous-Vide is hot when operational. Use caution to avoid burns and always allow the machine to cool off before emptying water from the cooking container/pot.
