Other

121 Cooking Secrets to Impress Friends and Family
7
large plastic bag with a zip closure. Set the bag on a plate or in a shallow bowl and
refrigerate, turning the bowl occasionally to distribute the marinade.
21. Reduce grease splatters. Few things are messier than splattering grease. And if it
gets on your skin it can be painful. Reduce grease splatters by sprinkling hot grease
with salt prior to adding the food to be fried. If this is not completely effective, you
can buy grease splatter shields at kitchen stores.
22. Easily grate cheese. Make grating cheese a snap by tossing your cheese into the
freezer for an hour before shredding. This will make the cheese hard enough to grate
without compromising the taste or texture.