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121 Cooking Secrets to Impress Friends and Family
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75. Roast red peppers. Wash and place whole red peppers on the barbecue grill. Grill
them on HIGH to char the skin all around. This takes 15-20 minutes. You’ll know
they’re done when their skin is black and lifting away from the flesh in places. Then
cool them in a paper bag to loosen the blackened skin. Simply peel them and remove
the seeds. Roasted red peppers make an excellent topping for pizzas, hamburgers
and quesadillas or are delicious all on their own!