SDS
NA
MURPHY OIL SOAP WOOD CLEANER LIQUID - ORIGINAL
This industrial Safety Data Sheet is not intended for consumers and does not address consumer use of the
product. For information regarding consumer applications of this product, refer to the product label.
Version 1.0 SDS Number: 660000000228 Revision Date: 05/19/2015
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Respiratory or skin sensitisation
Skin sensitisation: May cause an allergic skin reaction.
Respiratory sensitisation: Not classified based on available information.
Components:
SODIUM HYDROXIDE:
Exposure routes: Inhalation
Remarks: No data available
Exposure routes
:
Dermal
Remarks: No data available
CITRONELLA (CYMBOPOGON NARDUS) OIL:
Exposure routes: Inhalation
Remarks: No data available
Exposure routes: Dermal
Result: May cause sensitisation by skin contact.
Germ cell mutagenicity
Not classified based on available information.
Carcinogenicity
Not classified based on available information.
Reproductive toxicity
Not classified based on available information.
STOT - single exposure
Not classified based on available information.
STOT - repeated exposure
Not classified based on available information.
Aspiration toxicity
Not classified based on available information.
Further information
Product:
Remarks
:
This product has not been t
ested as a whole. However, this formula was reviewed by
expert toxicologists in the Product Safety Assurance Department of Colgate-Palmolive and is
determined to be safe for its intended use. This review has taken into consideration available
safety-related information including information on individual ingredients, similar formulas and
potential ingredient interactions. This review is a component of the hazard determination used to
prepare the statements in Section 3 of the SDS.
SECTION 12. ECOLOGICAL INFORMATION
The product has not been tested as a whole for environmental toxicity. However, environmental
information on the ingredients in this product have been reviewed by the Environmental, Health and
Safety group of Colgate-Palmolive and determined to have an acceptable environmental profile. This
evaluation is based on available information on individual ingredients, interactions of ingredients,