User's Manual

1
®
DM2100
The DM2100 is a 916.5 MHz transceiver module designed for wireless industrial sensor applica
-
tions. The DM2100 is equipped with seven I/O ports. Each port can be configured as an analog
input, a digital input, or a digital output. The DM2100 is also equipped with a serial data port. The
communication range of the DM2100 in an “open field” environment is typically 200 meters/hop.
The DM2100 combines RFM’s low-current ASH radio technology with low-power microprocessor
technology to achieve very long battery life. The DM2100 employs NOKOTA’s SOS-OEA V1.5
multi-mode mesh network protocol, which provides robust and flexible wireless network routing, a
rich application command set, and a powerful and easy-to-use network management utility. The
DM2100 is certified under FCC 15.249 regulations.
Rating Value Units
All Input/Output Pins -0.3 to +4.0 V
Non-Operating Ambient Temperature Range -50 to +100
o
C
Absolute Maximum Ratings
NOKOTA SOS-OEA V1.5 Multi-mode Mesh Network Protocol
Network Configurable Analog, Digital and Serial I/O Ports
3 V, Very Low Current Operation plus Sleep Mode
FCC 15.249 Certified
In Development
Electrical Characteristics
Characteristic Sym Notes Minimum Typical Maximum Units
Operating Frequency f
O
916.30 916.70 MHz
Modulation Type OOK
RF Encoded Data Transmission Rate 4.8 kb/s
Receive Mode:
Average Input Current, 3 Vdc Supply I
R
4mA
Input Signal for 10
-3
BER, 25 °C
-100 dBm
Transmit Mode:
Peak Input Current, 3 Vdc Supply I
TP
13.5 mA
Peak Output Power P
O
1mW
Sleep Mode Average Input Current, 3 Vdc Supply I
S
10 µA
Analog Input Measurement Range (10-bit ADC) 0 V
DD
V
Analog Input Impedance 2500 ohms
Digital Output Source Current 0.5 mA
Digital Output Sink Current 1mA
Reference Crystal Accuracy ±200 ppm
Serial Port Data Rate 9.6 kb/s
Internal Power Supply Input Voltage Range 3.1 14.0 Vdc
External Power Supply Voltage Range V
DD
2.85 3.7 Vdc
External Power Supply Voltage Ripple 10 mV
P-P
Operating Ambient Temperature Range T
A
-40 +85
o
C
916.50 MHz
Transceiver
Module

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