User guide
RASExpress User Guide
26 CommPlete Communications Server
Type_II Routing
Select enabled to enable routing of Ethernet_II IPX packets on the LAN.
Type_II Network Number
Type a network number for the Ethernet_II frame type.
SNAP Routing
Select enabled to enable routing of Ethernet SNAP IPX packets on the LAN.
SNAP Network Number
Type a network number for the Ethernet SNAP frame type.
Point-to-Point Protocol
Menu path: Main Menu ➔ Configuration of Server ➔ Server Setup ➔ Point-to-
Point Protocol.
Select this option to edit the PPP parameters for a selected WAN port. The List of
Lines appears. Type the number of the line whose PPP parameters you want to edit,
and press E
NTER. The following menu appears.
Port Name : WAN3
1.SLIP : enabled
2.Port Type : Client to LAN
3.Maximum Receive Unit : 1534
4.Async Control Map : 00000000
5.Compression : disabled
6.Authentication Protocol : Password Authentication Protocol
7.User Name :
8.User Password : ***********************************************
9.Dial On Demand : disabled
10.IPXCP : enabled 16.IPCP : enabled
11. Network Number : 1234500c 17. Local Address : 192.168.090.004
12. Node Number : 000012345070 18. Remote Address : From Address Pool
13. CIPX Compression : disabled 19. Subnet Mask : 255.255.255.000
14. Netbios Over IPX : disabled 20. VJ Compression : disabled
15.BCP : disabled 21. Forward Broadcast : disabled
Port Name
Shows the name of the port you are configuring. Press E
SC to select another port to
configure.
SLIP
This field shows the status of the SLIP protocol for the port. Enable SLIP if you have
SLIP clients dialing into the RASExpress server.
Port Type
Select the type of connection the port is to be used for. Select Client-to-LAN if the
PPP peer is a dial-up client. Select LAN-to-LAN if the PPP peer is a dial-up client or
another router. If you change the connection type, be sure to also change the IP
address .
Maximum Receive Unit
Type the PPP Maximum Receive Unit (MRU) for the port, in the range 0–1534. The
MRU is the maximum packet size in bits.










