AUSTRIA PROFESSIONAL SERIES 48" Freestanding Gas Range Model No: GR-670B o00 USER MANUAL Your satisfaction is guaranteed. If you are not completely satisfied with our PROFESSIONAL SERIES 48" Freestanding Gas Range and the results it brings, we insist that you let us know. We'll help you make the Gas Range work for you, or we'll refund your money.
iF THE INFORMATION IN THIS MANUAL 18 NOT FOLLOWED EXACTLY, A FIRE OR AN EXPLOSION MAY OCCUR, CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR POSSIBLE DEATH. DO NOT STORE OR USE GASOLINE, A LIQUID PROPANE CYLINDER OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS APPLIANCE. AN LIQUID PROPANE CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED TH THE VICINITY OF THIS OR ANY OTHER APPLIANCE, WHAT TO DO IF YOU SMELL GAS » Do not try to light any appliance. « Do not touch any electrical switch.
IMPORTANT SAFEGUARDS 2 HANDLING AND UNPACKING 2 CORRECT USAGE 2 CHILDREN 3 TECHNICAL SAFETY 3 COOKING SAFETY 5 PARTS 8 RANGE INSTALLATION 10 DIMENSIONS 10 CLEARANCES n HOOD /COMPREHENSIBILITY INSTALL = 12 LEVELING 12 ANTI-TIP BRACKET 13 ELECTRIC POWER SUPPLY REQUIREMENTS 14 GROUNDING 14 WIRING DIAGRAM 18 GASSUPPLYREQUIREMENTS 16 CONNECTRANGETOGASSUPPLY 17 COMPONENT PART ASSEMBLY 18 BEFORE FIRST USE 20 COOK TOP OPERATION 21 GRIDDLE OPERATION 24 OVEN OPERATION 25 CARE AND CLEANING 28 TROUBLESHOOTING 32 SPECIF
IMP ANT SAFEGUARDS This User Manual contains important information on how to install and set up your new range, safe use, and maintenance, as well as insights into the product features. READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING YOUR MUELLER PROFESSIONAL SERIES 48" FREESTANDING GAS RANGE FOR THE FIRST TIME. IF THE INFORMATION IN THIS MANUAL 1S NOT FOLLOWED EXACTLY, A FIRE, EXPLOSION OR BURN HAZARD MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR EVEN DEATH.
EN » Children should not be left alone or unattended in an area where the appliance sin use. » Never allow children to sit or stand on any part of the appliance. +» CAUTION: Do not store items of interest to children above or at the back of the appliance. Children climbing on the appliance to reach these items could be injured. « The appliance is hot during use and remains so for some time after being switched off. Keep children away from the appliance.
Gas must be installed by a qualified service technician in accordance with all applicable codes and requirements of the authority having jurisdiction. Before proceeding with any conversion, ensure the gas supply is shut off and the electrical power to the range is disconnected. Do not operate the cook top or oven burners of this range when using LP (bottled) gas before converting the pressure regulator and burner orifices for LP gas use.
yellow tipping should be restricted to the primary flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to those substances can be minimized by venting with an open window or use of a ventilation fan or hood. # Before discarding an old appliance, disconnect it from the gas and electrical supply, and cut off the power cord to prevent it from becoming a hazard.
® When using the oven, open the door carefully to allow hot air or steam to escape before placing or removing food. e The Burner Grates supplied with the appliance must always be used, unless replacing with the Griddle. Never place cookware on the burner by itself. o Do not operate a Burner for an extended period of time without cookware on the Burner Grates. The finish of the grates might chip without cookware to absorb the heat. ® Ensure the cookware you are using is suitable for a gas cook top or oven.
® Do not use the ovens for frying. ® Do not use water on grease fires. Smother any fire or flame using a lid, close the oven door, or use a dry chemical or foam-type extinguisher. « Do not flambe under an exhaust hood. Flames could be drawn up into the hood by the suction or the grease filters may ignite. » Do not let cooking grease or other flammable materials accumulate on the appliance. Fire Hazard.
Standard Burner Double Burner griddle Burner Gate Top Vent Oven 2 Light Switch Convection Fan Switch Cool Air Intake S S DO NOT Conventional Convection/Broil OBSTRUCT Oven 1-18" Conventional Front Vent Panel INCLUDES: 4 Cast Iron Burner Grates 1 Porcelain Enameled Cast Iron Double-Sided Griddle 6 Standard Burner Caps 2 Double Burner Caps 6 Standard Aluminum Burner Heads 2 Brass Double Burner Heads 4 Stainless Steel Oven Racks 4 Stainless Steel Oven Rack Guides (Attached) 1 Tip-Over Bracket Set (2 Brackets,
Oven 1-18" Oven 2-30” Conventional Conventional/Convection/Broil Buber BTU Position Orifice orifice 1 6,000 FRONT LEFT (F/L) 107 0.74 2 20,000 ; FRONT MIDDLE LEFT -DUAL | = 3 6,000 FRONT MIDDLE RIGHT 107 074 4 20,000 FRONT RIGHT (F/R) DUAL = = 5 9,000 BACK LEFT (B/L) 136 09 6 12,000 BACK MIDDLE LEFT 157 10 7 9,000 BACK MIDDLE RIGHT 1.36 09 8 12,000 BACK RIGHT (B/R) 157 10 Oven BTU Position 1-18" 14,000 Left 168 1.
© WARNING: Do not lift or carry the range by the oven handles. ® Remove and recycle packaging and keep out of reach of children. ® Before installing the range, you must locate and secure the included Anti-Tip Bracket Set for your range. © The use of a gas range leads to the formation of heat, moisture, and combustion effects in the room where the appliance is installed. It is recommended that the unit be operated with an overhead vented exhaust hood of sufficient size and capacity.
EARN WARNING: The minimum distances given in these installation instructions sre to combustible surfaces, and must be ch served to ensure safe operation.
HOOD / COMPOSITE OVERLAY INSTALL Iris recommended that the unit be set under a powered, vented exhaust hood of sufficient size and capacity. WALL INSTALLATION ISLAND INSTALLATION Wood/ Composite Overlay Wood/ Composite Overlay Metal Hood Metal Hood 30° (762mm) min 30° (762mm) min 36" (914mm) max 36" (914mm) max "72" 66" -72° (1676mi [1676mi (1829mm; (1829mm; 36 914mm REVELING The Front Vent Panel at the base of the range can be removed by unscrewing to access the 4 adjustable legs.
ANTI-TIP BRACE To prevent the range from tipping forward, the anti-tip bracket must be installed. \ WARNING: DO NOT OPERATE THE RANGE WITHOUT THE ANTI-TIP @ BRACKET IN PLACE, IF THE APPLIANCE IS ACCIDENTALLY TIPPED, THE WEIGHT OF THE RANGE MAY CAUSE SERIOUS INJURY. Wik 2a Left Screws Wall Anchors Bracket Bolts Bracket There are Two Tip-Over Brackets which are to be installed at the back of the range, on the left and right sides.
RIC POWER XY REQUIREMENTS © Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (EXPANSION 70, latest edition). A copy of this standard may be obtained from the National Fire Protection Association. « The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of the electrodes, even after flame ignition.
® Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle by a licensed electrician. ® All cord connected appliances shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance.
GAS SUPPLY REQUIREMENTS « Installation and service must be performed by a qualified installer. © The range has been equipped and adjusted for use with natural gas (NG) at manufacture. For use with liquid propane (LP) gas, the range must be properly adjusted by a qualified installer. The appliance has been supplied with a liquid propane (LP) Conversion Kit. Each orifice has been clearly identified on the orifice packaging to identify with which burner it corresponds with.
CONNECT RANGE TO GAS SUPPLY © The range must be connected to a regulated gas supply. The supply line must be equipped with an approved textual gas shut-off valve located near the range in an accessible location. Do not block access to the shut-off valve. ® All connections to the gas piping must be wrench-tightened. Do not over tighten or allow pipes to turn when tightening. e Any pipe connections must be made using a thread sealant approved for gas connections.
COMPONENT PART ASSEMBLY BURNER EMILY a Align the small ignition hole/indentation of the Burner Head to fit around the Ignite and place on the Burner Base. a Center the Buber Cap/s on top of the Burner Head. The Burner Cap must ban a flat, horizontal position. Cast Iron Burner Cap Cast Iron Inner Burner Cap Cast Iron Outer Burner Cap Brass Burner Head Ignite Ignite Burner Base Burner Base SB Standard Burner WARNING: Always keep the Buber Cape In place when using the boomers.
NE A o There are 4 Cast Iron Burner Grates. Secure the grates vertically, side-by-side on top of the boomers. « Improper installation of the grates may result in scratching of the cook top and/or poor combustion. © Always use the Burner Grates, and never place cookware directly on the Burners. GRIDDLE The Griddle can be placed on the range cook top in any one of the four Burner Grate positions. Remove a Burner Grate and position the Griddle so that it covers 2 burners, Front and Back.
CLEAN © Remove any packaging and protective films. » Remove any residue oil or grease from the manufacturing process: COOK TOP: Wash the removable parts (Burner Grates, Griddle, Burner Caps and Burner Heads) of the cook top in a mild solution of warm water and liquid dish soap. Dry thoroughly. Wipe the cook top surface with a damp cloth and dry thoroughly. Assemble the burner parts in the correct order.
© Check ignition of oven boomer. Visually check heating elements of both ovens. Carefully lift the panel on the interior floor of each oven. Turn on the ovens to check the heating elements heat fully. Turn off ovens and allow to cool before returning the floor panels. Visually check the broil heating element of Oven 2. » Check operation of convection fan of Oven 2. IMPORTANT: « Metal components have a protective coating which may give off a slight odor the first time your new appliance is heated.
eo When a flame is visible, keep the Burner Control Knob pressed and continue to turn the knob counterclockwise to adjust the flame size. If the knob stays at "IGNITE, it will continue to click. The burner can be continuously regulated between highest and lowest flame. Note: The outer flame of the Double Burner will go out when the Buber Knob Is rotated to simmer (SIM). Rotate clockwise to re-ignite the outer flame. ® 3 To tum OFF, turn the Buber Control Knob clockwise back to the dot/off position.
LAM ELATION Once the flame is ignited, rotate the Burner Control Knob to regulate the flame. © To reduce the flames from a high to a low setting, push the corresponding knob in and turn counterclockwise. « To increase the flames from a low to a high setting, push in and tum the Burner Control Knob clockwise. o A smaller flame will give the best simmer results.
The Griddle offers a versatile cooking surface to cook many food items and allows for easy flipping with no side edges. The flat side is perfect for pancakes, bacon, eggs, French toast, hash browns, and hamburgers, while the grooved side it perfect to sear or char meats such as steaks or sausages. Remove a Burner Grate from the cook top and replace with the Griddle, with preferred cooking surface facing upwards. Note, the griddle can be placed in any one of the four Burner Grate positions.
BEFORE USING THE OVENS When using the appliance for the first time, the oven and broiler burners should be turned on to bum off any manufacture oils. See "BEFORE FIRST USE' for further details. WARNING: Oven Vent Da not block the Top Vert of the tangs, nor the duets of the door for cool alr Intake and exhort. 1 ls Important they the flow of hot alr from the oven and Fresh ely Into the oven boomer never be Interrupted.
CONVECTION OVEN 2 The convection function can be set on Oven 2 only. Heat is transferred from the heating element in the bottom of the oven cavity to the oven cavity itself. The convection fan in the rear of the oven then circulates the heat. This convection process provides more even heat distribution throughout the oven cavity. Convection cooking is faster, can be accomplished at lower temperatures and provides more even temperatures than regular cooking.
= Preheating Preheating is suggested when searing rare steaks. (Remove any broiler pan before preheating with the infrared broiler as foods will stick on hot metal) Preheat for approximately 2 minutes, or when the burner is deemed hot. Preheating is not necessary when broiling meat well-done. » How To Broil Use a broiler pan with insert. DO NOT use aluminum foil on a broiler pan insert. The exposed grease could catch fire. a Place the food on the broiler pan insert.
The range and its components should be cleaned after each use to avoid build up of food residue and possible staining or discoloring. Only clean the parts listed in the following instructions. WARNING: To avoid the risk of burns or electrics! shock, ensure that all burner controls are in the OFF position and that all components are completely cool before cleaning. IMPORTANT: Remove any soiling immediately, including acidic and sugary spills. Spilled food may discolor the burners or other components.
© Dry thoroughly before reassembly. Any wet ports will prevent the flame from igniting. © NOT dishwasher safe. Note: The surfaces of the boomer parts and grates become slightly duller over time. This is normal and does not indicate any impairment of the material. PORCELAIN COOK TOP « Remove the Burner Grates (and the Burner Caps and Burner Heads if required). Use a damp clean sponge, soft cloth, or nylon pad to wipe over the cook top surface. © Soak baked or hardened spills with a small amount of water.
Oven Gasket pa 2 IMPORTANT: Do not clean the oven gasket. The fiberglass material cannot withstand abrasion and rubbing and moving the gasket may compromise the door seal. OVEN DOOR ® Clean with a solution of mild liquid dish soap and warm water and a damp sponge. Rinse well. « Do not allow excess water to run into any holes or slots in the door, including around the glass frame. Any soap left on the liner causes additional stains when the oven is heated.
CONTROL PANEL AND KNOBS, DOOR HANDLE « Clean with a solution of mild liquid dish soap and warm water and a damp cloth. Wipe in the direction of the grain. +» Do not use abrasive cleaners or scrubbers; they will permanently damage the finish and printed surfaces. » Do not use any cleaning product containing chlorine bleach. # Dry the components with a soft, lint-free cloth. TOP VENT « The stainless-steel top vent can be removed by unscrewing.
TROUBLESHOOTING Should you encounter any issues with your range, refer to the following table for possible troubleshooting solutions. ISSUE Nothing works POSSIBLE CAUSE Oven is not connected to the electrical power. Power supply is not energized. SOLUTION Have oven connected to a properly sized electrical power supply by a qualified electrician. Have an electrician check the power supply, including the house circuit breaker, wiring and fuses.
Burner flame goes out Low gas supply pressure. Contact gas company. at low settee ir il no fir intake holes around Remove obstruction. No Power Supply (Oven Check that the circuit breaker Oven will not heat light and Ignites do not hasn't tripped and there is no come on either) power outage in your area. Foods over-cooked or Incorrect cooking time or Adjust time, temperature, or under-cooked temperature. rack position. li Ibis | See ‘Cleaning’ instructions to One of the oven lights The light bulb is loose.
AUSTRIA Your purchase comes with a 100% satisfaction guarantee from Miller "If you: are not: happy with: the: product for any reason; please: ‘contact us at or 888-632-9981 with your feedback or questions, ‘and we will do: our best to: make things right for you! Mueller USA @ 168 Mason Way Unit #4A, City of Industry, CA 91746 Telephone: (888) 632-9981 8 E-mail: © Web: www. muelleraustria.
