Technical data

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17.4.1. Setting a target weight by entering values .................................. 96
17.4.2. Returning to the weighing mode ................................................. 98
17.5. Deviations % against the mass of the standard ........................................ 98
17.5.1. Setup for reference mass determined by weighing .................... 99
17.5.2. Setup for reference mass by typing its mass ............................ 100
17.5.3. Returning to the weighing mode ............................................... 101
17.6. Animal weighing...................................................................................... 101
17.6.1. Additional setting for animal weighing mode ............................ 101
17.6.2. Method of operation to manually start the process ................... 103
17.6.3. Method of operation to automatically start the process ............ 105
17.7. Density of solids...................................................................................... 106
17.7.1. Density determination of solids ................................................. 108
17.8. Density of liquid ...................................................................................... 112
17.8.1. Density of liquids determination ................................................ 112
17.9. Statistics ................................................................................................. 115
17.9.1. Means of operation ................................................................... 116
17.9.2. Deleting statistics ..................................................................... 119
17.9.3. Returning to the weighing mode ............................................... 120
17.10. Totalising .............................................................................................. 121
17.10.1. Means of operation ................................................................... 122
17.10.2. Returning to the weighing mode ............................................... 124
17.11. Peak hold ............................................................................................. 125
17.11.1. Means of operation ................................................................... 126
17.11.2. Returning to the weighing mode ............................................... 127
18. COMMUNICATION ............................................................................ 128
18.1. RS 232 ports settings ............................................................................. 128
18.2. WIFI port settings.................................................................................... 129
19. PERIPHERALS .................................................................................. 131
19.1. Computer ................................................................................................ 131
19.2. Printer ..................................................................................................... 132
19.3. Bar code reader ...................................................................................... 132
19.4. Additional display .................................................................................... 133
19.5. External buttons ...................................................................................... 133
20. WORKING WITH EXTERNAL DEVICES SUCH AS PRINTER OR
COMPUTER ................................................................................ 135
20.1. Cable pinout diagram .............................................................................. 136
20.2. Format of data setting ............................................................................. 137
20.3. Format of data sent on pressing of PRINT button................................... 137
20.3.1. Format of data sent as response for commands generated from a
computer .................................................................................. 137
21. COMMUNICATION PROTOCOL ...................................................... 139
21.1. List of commands.................................................................................... 139
21.2. Responses format for commands sent from computer level ................... 140
21.3. Commands description ........................................................................... 140
22. ERROR MESSAGES ......................................................................... 145
23. UNDER HOOK WEIGHING ............................................................... 146
24. ADDITIONAL EQUIPMENT ............................................................... 147
24.1. Anti-vibration table .................................................................................. 147