System information
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Information connected with checkweighing:
o Bar chart
o Additional unit
o tare
o gross
o meter
o WGH
o Ingredients total
o statistic data /difference,amount , total, standard deviation etc./
o ID codes
o non-standard information
o non-standard information defining
For each information YES or NO option should be chosen as displaying criteria.
CAUTION: Non-standard information defining is described In point 18.8.4.
Use and operating of other buttons connected with FORMULATIONS function is described in
following part of the manual.
18.14.1. Formulation creating
Formulations base consists of formulations names and names of ingredients
of which formulations consist. While formulation creating, first its name should
be given and then ingredients should be added.
For each ingredient its name and mass should be given, therefore operator
must know exact mixture content.
PROCEDURE:
o Press grey information field at any time of operating
o Internal menu connected with FORMULATIONS function will be
displayed
o rewind menu to Formulations Base field
o press Formulations Base button