User Manual

8 9
INGREDIENTS FOR
THE PERFECT ESPRESSO
Espresso Beans and Coffee
For great-tasting espresso drinks, we highly recommend
using freshly roasted beans. You should purchase your
espresso beans every 1-2 weeks in small batches
to ensure fresh coffee every time you brew. It is very
important that you use espresso ground coffee. Espresso
ground is finer than automatic drip ground coffee.
NOTE: Grinders are available on mrcoffee.com
Water
It may not seem important, but water makes up about
98% of your coffee. The type of water you brew with
greatly affects the taste. For the best gourmet espresso
drinks, we recommend using filtered or bottled water.
Cleanliness
A clean machine is essential to maintaining great tasting
espresso each and every time. Please refer to the
“Cleaning and Maintaining” section.
HOW TO BREW ESPRESSO
Gather the following prior to brewing:
1. Fresh, finely ground espresso coffee.
2. Your preferred filtered or bottled water.
3. Your favorite espresso cups.
1 2 3
4
PLUG IN
an electrical outlet and
turn on the switch button
on the side of the machine.
TAMP
coffee grounds in the
filter
CHOOSE
the single or double-shot
filter.
SCOOP
in your favorite
espresso grounds.
8 9 10
765
INSERT
portafilter into the
machine.
FILL
removable water
reservoir to the “Max”
line.
PLACE
cup on tray.
PRESS
"Brew" button on the front
of the machine and wait for
the light to stop blinking and
turn solid.
TURN KNOB TO BREW
make the desired amount, then
turn it back to Stop.
FROTH MILK
like a pro for cappuccino, latte
and more!
BREWING TIME
* From start of coffee visibly flowing out of the filter into the cup.
SINGLE SHOT: About 6 seconds to brew*.
DOUBLE SHOT: About 12 seconds to brew*.