Operation Manual

18
. models with fixed fryer body: wipe the
inside of the fryer body with a paper kitchen
towel. Then clean the inside with water and
washing-up liquid. Rinse and carefully wipe.
Note: streaks or brown marks may appear
naturally on the inside of the fryer body as a
result of heavy use.
Maintenance
Different parts necessary for the maintenance
of your fryer may be obtained from a Moulinex
approved maintenance centre (see list in the
Moulinex Service booklet)
1. Replacing the seal of the inner cover
- Open the lid
- Remove the lid by gently pushing backwards
and pulling upwards.
- Turn the lid over, take out the fastening
screws, and remove the aluminium inner
cover, as well as the window
- Clean the lid and the window with a damp
sponge and washing-up liquid. Rinse and
wipe.
- Replace the defective seals and put back
the elements together.
2. Replacing the seal of the fryer body
- Remove the defective seal from its support
and replace with a new seal
3. Replacing the timer battery
- Insert a knife edge into the slot situated on
top of the timer display panel, and lever it
forwards.
- Remove the screw situated at the back of
the timer and replace the battery (ref. AG10)
taking care to place the + pointing outward
(the side of the screw). Reassemble.
- The old battery should be given to any
recycling service in operation in your country.
4. Replacing the mains lead
If the mains lead is damaged, requiring
specialist tools, it must be replaced at a
Moulinex approved maintenance centre (see
list in the Moulinex Service booklet). Never
use the fryer if the mains lead is damaged.
What to do if your appliance
does not work
- Firstly check the connection and the mains
lead
- Next, check the following table to find out a
possible cause.
Practical Hints
Problems Causes Solutions
Strong smell You may have Clean the
forgotten to clean cartridges and
the cartridges drawer
and the «Con-
densor” drawer
Fat or oil has Replace oil or fat
gone bad
The correct fat / Use only high
oil is not quality oil or fat.
being used Do not mix oils
or fats of different
qualities.
Steam escaping Lid is not Close lid
from lid properly shut correctly
The cartridges Put cartridges
have not in freezer
been frozen
Seals are faulty Wipe or replace
seals
Steam escaping Cartridges have Freeze cartrid-
from back of thawed or not ges for at
lid properly frozen least 24 hours
(***)
Recommended Do not fry more
amounts or coo- than recommen-
king time have ded amount
been exceeded
Too many conse- Second set of
cutive frying cartridges
programmes required
Leakage of blue Cartridges no Replace with
liquid longer suitable new set of
for use cartridges
Oil overflowing Fryer is filled Check oil level
above maximum inside
level fryer body
Wet food placed Dry food
in hot oil
Stated quantities Do not fry food
exceeded above weight
indicated
Food not Cooking tempe- Adjust the dial to
browning rature too low the correct
cooking
temperature
Basket over- Do not fry food
loaded above stated
quantities and
weight
9
10
11
12