User Manual

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RUSKI PRELIV

osobe – Priprema 40 min. Vreme kuvanja : 30 min.

%->?;6/5g cvekle – 300 g šargarepe – 400 g krompira – 200 g kupusa – 200 g krastavca (mariniran ili posol-

jen) – 150 g crnog luka – 100 g graška u konzervi - so – 2 supene kašike ulja

Iseckajte krompir na kockice, cveklu, šargarepe, crni luk i krastavce koristeći kalup i dodatak za seckanje na kock-

ice (L3d i L3e).

Kuvajte na pari kockice krompira, cvekle i šargarepe.

Pomešajte sve i dodajte kupus, grašak, crni luk i krastavac. Posolite i dodajte biljno ulje.

Stavite Vinegret salatu u frižider da odstoji jedan sat.

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