User Manual

"#ƒ%' ‡%
<1=>;:o9W-?-A;b-:->8-57>95:1<b-:->8-57>95:
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7-=?@<185>958?5>k8><5<-=5
_-5=1/1<?155DAp851?51>9u7>?@>@:?-@7-5:@>85188;<@3-z->3-.-85|@>-z@7;<k-=9-5D5>-9-851?3-z->9-`u:k
'-3=51D51?>u<;8@-=`xp8p`-:->7;:@>-<-8u0Du.@. @:>-=uAp651?x5<8;7@@:7-=?@<185-==uAp`-:->7;:@>--
<-8u0Du.@
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 8k?<519-851?;8-><51A51:;651?>->9-8/5:k?@><5<-=@>@:>k85@:5DA150;651?.@9.5|->
<A5zk651?.@9.5|->958?;>@:/1<51?1zzk
$n%!}#&%$&'#ƒ'#'‡a
personām – Gatavošanas laiks 30 min. Cepšanas laiks: 45 min.
%->?oA0-„->39-8?k>3-z->W737-=?@<1z@W;8->W38kD1><51:-x5<8;7-0-5A5|-p0-97-=;?1>
>A51>?-p0-97-=;?1>1zz->>k8><5<-=5
#;95D;651?:;>7-8;651?@::;>@>5:51?7-=?@<1z@>'-3=51D51?-=`xp8p`-:->7;:@>-<-8u0Du.@ .
'-9-851?85188;<-3-z@<51A51:;651?1zz@@:51851/51?7=k>:u@D95:‚?p9
1>9p=p651?/1<-9;A150:5-=x5<8;7@@:0-z@>A51>?-
!51/51?7k=?k>7-=?@<1z@@:9-8?;3-z@@D.1=51?>k85<5<-=@>@:<-A5=>@<k=851/51?-?857@`;>7-=?@<1z@>
'-7@851?;8->-=7-=>?@<51:@@:<k=81651?7-=?@<1z@@:3-z->7k=?;6@9-9%51A51:;651?<k=p6;>A51>?@!51/51?7=k>:u
/1<?51>A50p6k?19<1=-?‚=k@D95:‚?p9
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%->?oA0-„->k.;85W3.=‚:k/@7@=-W3>A51>?-W3A1>18->9-:0181>W/8>-80k7=p6@9-W?p67-=;?1
7-:pz-
j.;8@>:;95D;651?5D|1951?>p78->@:>-3=51D51?h1?=k>0-zk>'-3=51D51?`xp8p>-=`xp8p`-:->7;:@>- .<-8u0Du.@
@:-<.=‚:5:51?-=3>A51>?-=>A51>?@51?-@7;651?/1<`-:-><-::@@::;78k651?-<-7`k7-=-9185Dp?;>k.;8@>=
>7=k<6-7;:@>-/ <-8u0Du.@>->9-8/5:51?9-:0181><@8A1=uz;0k>-9-5>51?9-:01z@<@8A1=57=p6@9@@:7-:p85
%k=81651?9-5>u6@9@k.;8519@:<k=.1=51?-=.=‚:;/@7@=@!51/51?7=k>:u@DR
KRIEVU VINEGRETS
personām – Gatavošanas laiks 40 min. Cepšanas laiks: 30 min.
%->?oA0-„->g biešu – 300g burkānu – 400g kartupeļu – 200g kāpostu – 200g gurķu (marinētu vai sālītu) –
150g sīpolu – 100g konservētu zaļo zirnīšu - sāls – 2 ēdamkarotes eļļas
Kubiciņos sagrieziet kartupeļus, bietes, burkānus, sīpolus un gurķus, izmantojot papildu detaļu griešanai kubiciņos
(L3d & L3e).
Kartupeļu, biešu un burkānu kubiciņus iztvaicējiet.
Visu samaisiet un pievienojiet kāpostus, zirnīšus, sīpolus un gurķus. Pievienojiet sāli un augu eļļu.
Ievietojiet vinegretu ledusskapī uz 1 stundu.
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