Instruction Manual

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1 kg liellopa gaļas – 1 sīpols – 1 ķiploka daiviņa – 2 pienā mērcētas rupjmaizes šķēles – 2 olas – 1 kartupelis – Milti
Sāls, pipari
1. Šai receptei izvēlieties liellopa gaļas gabalu ar zemu tauku saturu. Samaliet gaļu malšanas daļā kopā ar maizes šķēlēm.
2. Sagrieziet sīpolus, izmantojot smalkās šķēlēšanas konusu 0 un sarīvējiet ķiploku un kartupeli, izmantojot smalkās
rīves konusu .
3. Samaisiet malto gaļu ar maizi, sagriezto sīpolu, ķiploku un kartupeli.
4. Pievienojiet maisījumam olas, maltus melnos piparus un sāli un veidojiet bumbiņas.
5. Apviļājiet bumbiņas miltos un cepiet eļļā.
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200 g vistas baltās gaļas – Sāls, pipari – 1 ola – 10 g kaltētu sēņu – 1 sīpols – 30 g eļļas – 1 ola – Rīvmaize
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rotes sinepju – 300 ml krējuma ar 22% tauku saturu – Sāls, pipari
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500 g maltās gaļas – 700 g kartupeļu – 250 g burkānu – 250 g sīpolu – 3 ēdamkarotes rīvmaizes – 2-3 lauru lapas –
Sāls – Malti melnie pipari – Piparu graudi
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