Instruction Manual

103
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Sastojci koje rabite trebaju biti čvrsti da bi se postigli zadovoljavajući rezultati i da bi se izbjeglo bilo kakvo nakupljanje
namirnica u spremniku. Nemojte rabiti uređaj za ribanje ili rezanje pretvrdih namirnica kao što su šećer ili veliki komadi
mesa.
Kako biste namirnice lakše umetali u otvor za punjenje, nasjeckajte ih na manje dijelove.
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BUBANJ PRIPREMA SASTOJCI SAVJETI
Tamno zeleni
KRUPNO REZANJE
(H3c)
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Svijetlo zeleni bubanj
SITNO REZANJE
(H3d)
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Crveni bubanj
KRUPNO RIBANJE
(H3a)
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Mrkva x x x x x (samo sirovo)
Tikvice x x x x x (samo sirovo)
Krumpir x x x x (samo sirovo)
Krastavac x x x (samo sirovo)
Paprike x x x
Luk x x x (samo sirovo)
Cikla x x x (samo sirovo)
Kupus (zeleni/crveni) x x
Jabuke x x x (samo sirovo)
Rotkva x (samo sirovo)
Cler korijen x (samo sirovo)
Banana x
Sir Gruyère x x x x x
hokolada
x x
Kokosov orah x
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