Operation Manual

10
- Mix and pour in the oil bit by bit to make a
mayonnaise. Then mix in the lime juice, fresh
cream, paprika, tomato purée and harissa.
Set aside in the fridge.
- Pre-heat the appliance and grill the prawns
and the gambas, cut into two, to facilitate
grilling.
- Garnish with lemon or fine herbs and serve
with the Moorish sauce.
. PANCAKE BATTER
For 6 people:
1/2 litre of milk
3 eggs
2 tbsp. of sugar (for sweet pancakes
2 tbsp. of oil
250 g of flour
Orange flower water (for sweet pancakes)
- Mix all the ingredients until you obtain a
smooth batter (use a liquidiser, hand-mixer
or hand-blender: this will speed up the work
and the batter will not be lumpy).
- Pour it in a large bowl and leave to stand for
one hour in the fridge.
- Pour the equivalent of one measuring cup
of batter into each cooking surface and cook
for about 1 minute on each side.
. BUCKWHEAT PANCAKE BATTER
For 6 people:
125 g of buckwheat flour
25 g of wheat flour
1 tsp. of salt
400 ml of water
1 egg
- Mix all the ingredients until you obtain a
smooth batter like a pancake batter (use a
liquidiser, hand-mixer or hand-blender: this
will speed up the work and the batter will not
be lumpy).
- Place it in a large bowl and leave to stand
for one hour in the fridge.
- Pour the equivalent of one measuring cup
of batter into each cooking surface and cook
for about 1 minute on each side.
. BLINIS
350 g of flour
1/2 litre of milk
3 eggs
70 g of melted butter
1 sachet of baking powder
1/2 tsp. of sugar
1/2 tsp. of salt
- Mix the baking powder and sugar in a glass
with 3 tbsp. of lukewarm water. Place the
glass in a saucepan with lukewarm water.
- Cover the saucepan and leave to stand for
about 20 minutes. The mixture must triple in
volume
- Separate the whites and egg yolks.
- In a bowl, mix the flour with the salt, egg
yolks and baking powder. Add the lukewarm
milk, mix well together.
- Leave the batter to stand for 2 hours at room
temperature.
- Add directly the melted butter and the
whisked egg whites.
- Pre-heat the plate and butter it slightly. Pour
the equivalent of 2 measuring cups of batter.
- When the blini lifts off the plate, turn it over
with the spatula (2 minutes cooking time on
each side).
- Serve with fish, lumpfish or taramasalata.
. TORTILLAS BATTER
For 6 people (preparation time: 15 min;
standing time: 1 hour)
125 g of wheat flour
125 g of cornflour* (from delicatessens)
10 g of salt
3 tbsp. of olive oil
350 ml of water
- Mix all the ingredients to a smooth batter like
pancake batter (use a liquidiser, hand-mixer
or hand-blender: this will speed up the work
and the batter will not be lumpy).
- Place the batter in a bowl and leave to stand
for 1 hour in the fridge.
- Pour the equivalent of one measuring cup
of batter into each cooking zone and cook
for approximately 1 min 30 on each side.
* If you cannot find cornflour, you can use
wheat flour.
. PANCAKES
(about 12 pancakes)
125 g of flour
1/2 tsp. of sugar
1/2 tsp. of salt
1 tsp. of bicarbonate of soda
1/2 tsp. of baking powder
1 egg
30 g of melted butter
25 cl of milk
30 - 45 g of melted butter for cooking
- Prepare the batter with the above ingredients
and add the baking powder and bicarbonate
of soda.