Operation Manual

12
- Replace the element and lock into its origi-
nal position. Make sure the lock correctly
supports the 2 arms of the element.
. To clean the base thoroughly (inside the
bottom of oven), raise the bottom element and
clean thoroughly with a sponge dipped in hot
soapy water.
. The drip tray, grill shelf, spit (rotisserie) and
rotisserie forks can also be cleaned with hot
water and washing up liquid.
. Never use scouring pads, steel wool,
scouring powders or special oven
cleaners.
Maintenance
If your oven does not work, contact a
Moulinex approved service agent (see list in
the «Moulinex Service» booklet).
. Replacing the lead
If the mains lead is damaged, special tools are
required, and it is essential to have it replaced
by a Moulinex approved service agent(see list
in the «Moulinex Service» booklet).
Cooking Tables
. Conversion Table:
Conversion table between thermostat
temperatures in some cookbooks and your
Compact Chef oven.
100
° 1 200° 6
120
° 2 220° 7
140
° 3 250° 8
160
° 4 270° 9-10
180
° 5
All the times and temperatures stated are
only to be used as a guideline. They can
vary depending on which recipe or dish is
being prepared.
Roasting (Preheat for approx. 4 minutes)
(door ajar)
Dish Thermostat Cooking Tray
time level
(min)
Meat (500 g)
Beef 12 - 15 1
Lamb
(shoulder, leg) 15 1
Pork, veal 30 1
Poultry (500 g)
Chicken 25 1
Game 20 - 30 1
Oven Cooking
Dish Thermostat Cooking Shelf
C° time position
(min)
Starters
Cheese soufflé 2003 5 - 40 1 Up
Quiche 240 45 - 50 2 Down
Stuffed tomatoes 240 40 - 45 1 Down
Gratin 240 40 - 50 1 Up
Pizza 230 26 - 30 1 Up
Scotch eggs 270 10 1 Down
Cheese sticks 240 10 1 Up
Croque-monsieurs 240 10 1 down
Meat (500 g)
Beef 270 12 - 15 2 down
Lamb 270 12 - 15 2 down
(shoulder, leg)
Pork 240 25 1 up
Veal 230 25 1 up
Chicken 260 20 - 25 2 down
Rabbit 240 30 1up
Fish(500g) 250 15 2 down
Bream 260 15 2 down
Pastries
Biscuits 180 30 - 35 1up
Cake 210 for 15 1up
then 180 for 50
Pie 230 45 - 50 1 up
Baked apples 240 25 - 30 2 Up
Grilling
(Oven door ajar) (Preheating approx. 4
minutes)
Dish Cooking times Shelf
Side 1 Side 2 position
Steaks 7 min 6 min 3 Up
Lamb chops 8 min 6 min 3 Up
Entrecotes 10 min 6 min 3 Up
Beef chops 15 min 15 min 3 Down
Pork chops 9 min 7 min 3 Up
Sausages 9 min 6 min 3 Up
Black pudding 12 min 10 min 3 Up
Cod steaks 10 min 8 min 3 Up
Veal chops 8 min 6 min 3 Up