48696 rev1_Layout 1 15/06/2012 09:16 Page 1 SC48696 MUK Rev 1 * Upon registration with Morphy Richards (UK & ROI only) Slow Cooker Please read and keep these instructions for future use Low High Off Warm 48696 For competitions, product hints and tips and more join us at www.morphyrichards.co.uk/blog www.facebook.com/morphyrichardsuk www.twitter.com/loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details.
48696 rev1_Layout 1 15/06/2012 09:16 Page 2 Health and Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product.
48696 rev1_Layout 1 15/06/2012 09:16 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals from soup to stews and even desserts. Please read these instructions throughly before you first use your Slow Cooker. We have included some recipe ideas to get you started. Contents Health and safety ......................................................... 2 Introduction .........................................
8696 rev1_Layout 1 15/06/2012 09:16 Page 4 Product overview 1 2 3 4 5 Low Off 6 Features 4 (1) Handle (2) Glass Lid (3) Cooking Pot (4) Base Handles (5) Base Unit (6) Control Knob High Warm
48696 rev1_Layout 1 15/06/2012 09:16 Page 5 Before first use Warning Wash the Glass Lid (2) and Cooking Pot (3) in hot, soapy water. Rinse and dry. WARNING: The Cooking Pot (3) and the sides of the Base Unit (5) will become very hot during use. Always use oven gloves when handling. Using your Slow Cooker 1 Place the Cooking Pot (3) into the Base Unit (5). 2 Add the ingredients into the Cooking Pot. 3 Place the Glass Lid (2) onto the Cooking Pot.
48696 rev1_Layout 1 15/06/2012 09:16 Page 6 Handling the Glass Lid and Cooking Pot • When removing the Glass Lid (2), tilt it so that the opening faces away from you to avoid being burnt by the released steam. Slow cooking tips • The Slow Cooker must be at least half full for best results. • The Handle (1), Glass Lid (2), Base Unit (5) and Cooking Pot (3), all become hot during cooking. • Slow cooking retains moisture.
48696 rev1_Layout 1 15/06/2012 09:16 Page 7 • When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the pot. If necessary, cut into two pieces. Joint weight should be kept within the maximum limit of 1kg (3.5L) or 1.8kg (6.0L). • For ham and brisket fill with hot water to cover 2/3 of the depth of the joint.
48696 rev1_Layout 1 15/06/2012 09:16 Page 8 Notes 8
48696 rev1_Layout 1 15/06/2012 09:16 Page 9 Recipes The recipes have been designed and tested by Morphy Richards for use in your Slow Cooker. The recommended cooking times are given for the following recipes as a guide, but will need to be adjusted dependant upon the temperature setting and your personal preference. Please be aware that for these recipes there are 2 ingredient lists for different volumes of Slow Cooker, ensure that you refer to the correct list.
48696 rev1_Layout 1 15/06/2012 09:16 Page 10 Recipes - Poultry Chicken in white wine sauce Ingredients: 3.5L Method: 6.0L • 4 8 Chicken joints, skinned • 30g 75g Butter • 1 large 2 large Onion(s), finley chopped • 125g 250g Mushrooms, sliced • 2tbsp 3tbsp Cornflour • 500ml 1L Dry white wine • 1tsp 3tsp Mixed herbs • 2 2 Egg yolks • 5tbsp 9tbsp Double cream • Salt and pepper to taste 1 Gently fry the chicken joints in the butter until browned and seared on all sides.
48696 rev1_Layout 1 15/06/2012 09:16 Page 11 Recipes - Soup Minestrone soup Ingredients: Method: 3.5L • 30g 6.0L 55g Butter 1 Melt the butter and fry the bacon and vegetables in a pan until soft. • 60g 120g Streaky bacon, chopped 2 Transfer to the Cooking Pot and add the stock. • 1 large 2 large Onion(s), chopped • 1 2 Garlic clove(s), crushed 3 Add remaining ingredients except the parsley, pasta shells and parmesan cheese. Stir well.
48696 rev1_Layout 1 15/06/2012 09:16 Page 12 Recipes - Meat Thai beef curry Ingredients: Method: 3.5L 6.
48696 rev1_Layout 1 15/06/2012 09:16 Page 13 Recipes - Meat Bolognese sauce Ingredients: 3.5L Method: 6.0L • 1kg 1.
48696 rev1_Layout 1 15/06/2012 09:16 Page 14 Recipes - Meat Sausage pot Ingredients: 3.5L Method: 6.0L • 1tbsp 2tbsp Oil • 750g 1.5kg Thick Sausages • 2 large 3 large Onion, finley chopped • 3 4 Carrots, thinly sliced • 2 2 Leeks, sliced • 400ml 800ml Beef stock • 3tbsp 4tbsp Chutney • 2tbsp 3tbsp Worcestershire sauce 1 In a pan, quickly sear the sausages on all sides in the oil. 2 Add the onions, carrots and leeks and gently saute until softened, but not browned.
48696 rev1_Layout 1 15/06/2012 09:16 Page 15 Contact us Helpline If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the retailer you purchased the item from. Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry.
48696 rev1_Layout 1 15/06/2012 09:16 Page 16 SC48696 MUK Rev 1 05/12 Registering your 2 year guarantee Exclusions Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.
