User's Instructions

Version 3 3/6/2019

FOOD SAFETY

• Do not cook raw meat or raw shellfish in a microwave, due

to the possibility for uneven heating.

• Do not use microwave for home canning or bottling.

Improperly canned or bottled foods may spoil and be

dangerous to eat.

• Always check the temperature of food before serving.

• Food cooking times will vary with microwave wattage (MAFF

rating). When following recipes and on pack cooking

instructions always check the MAFF rating / wattage of the

appliance being used (marked on the front of the microwave)

and follow the corresponding cooking advice.