Coffeemaker User Manual

99 UUKK HHeellpplliinnee 00887700 006600 22661144 RReeppllaacceemmeenntt PPaarrttss 00887700 115577 66664455 IIrreellaanndd HHeellpplliinnee 11880000 440099111199
FRYING TIMES AND TEMPERATURE CHART
These frying times are intended as a guide only and should be adjusted to suit quantity or
thickness of food and your own taste. Times listed are normally the maximum time required.
Fresh cut chips 1.2kg
190°C 10-12 mins
Frozen chips 900g
190°C 2-15 mins
Fresh cod or haddock 300g/400g 2 or 3 pieces
190°C 8-10 mins
Frozen cod or haddock 300g/400g 2 or 3 pieces
170°C 10-15 mins
Frozen plaice 1x150g piece
190°C 5-6 mins
Whitebate (just enough to cover base of basket)
190°C 1-2 mins
Scampi (frozen in crumbs)
170°C 3-5 mins
Just enough to cover base of basket.
Beefburgers*
150° or 170°C
2oz/55g 4 pieces 4-6 mins
4oz/110g 2 pieces 5-10 mins
45076 rev1 22/3/07 08:52 Page 11