Carpet Cleaner User Manual

Preparing to use
1 Ensure that the shampooing attachments
have been correctly assembled as shown
previously.
2 Check that there is water and cleaning
solution in the clean water tank.
3 Remove furniture from the room to
be cleaned, or move it away from the
cleaning area.
4 Position the shampoo nozzle at a point
furthest away from the vacuum cleaner
where you intend to begin cleaning.
5 Plug in and press the rocker switch to the
II position.
6 Apply shampoo to a strip of carpet and
then switch the rocker switch to I to
vacuum away the shampoo and the dirt.
Cleaning tips
• Position the vacuum cleaner near the
doorway to the room, extend the hose
fully and work backwards towards the
doorway. This avoids walking over the
cleaned carpet until drying is complete.
•Work on a strip at a time. Apply shampoo
and then vacuum away with backwards
and forwards strokes before moving onto
the next strip. M
• For particularly dirty patches, move the
shampoo nozzle backwards and forwards
over the area so that the brush in the
shampoo nozzle scrubs the carpet.
•Avoid over wetting and, if necessary, pass
over the area using suction only.
• For heavily soiled areas, it is advisable to
repeat the cleaning process.
• Do not walk over newly cleaned carpet
until it is fully dry.
• Do not replace furniture until the carpet is
completely dry.
Upholstery
shampoo nozzle
The upholstery shampoo nozzle is ideal
for cleaning sofas, chairs, stairs and car
interiors. O
It can be attached directly onto the
handle.
The shampoo tube fixes in the same way
as the floor nozzle. N
Emptying
It is advisable to empty the dirty solution
after each tankful of water and cleaning
solution has been used.
1 Switch off the machine and remove the
plug from the mains.
2 Lift up the hose so that any dirty water
remaining will drain back into the waste
tank.
3 Remove the hose end from waste tank.
4 Remove the motor housing and lift out
the bucket by the handle.
5 After emptying, refit the bucket and
reassemble the machine.
13
70223 Rev 2 9/8/04 4:00 PM Page 13