Spec Sheet

13
Method:
1 Add the vegetables to the Jug in the order listed. Add the stock,
milk and mustard powder and stir well with a wooden spoon.
2 P
lace the Lid on the Jug and select Smooth setting. When ready,
remove the Lid, add the cheese and replace the Lid.
3 P
ress and hold the Smoothie / Blend Button until well mixed. Check
the seasoning and serve.
Ingredients:
• 100g onion, chopped
• 5
00g broccoli, chopped
• 150g potato, chopped
• 700ml hot vegetable stock
• 200ml semi skimmed milk
• A good pinch of English
mustard powder
• 180g mature Cheddar
cheese, grated
• A little salt and freshly ground
black pepper
Cheese and Broccoli Soup
Preparation time: 10 minutes
C
ooking Time: 21 minutes
Serves: 4
Method:
1 Place the ingredients into the Jug in the order listed.
2 Stir with a wooden spoon, place the Lid on the Jug and then select
Smooth setting.
3 When ready, check the seasoning and serve with a swirl of cream
and chopped fresh parsley.
Ingredients:
• 200g leek, white part only,
thinly sliced
• 500g butternut squash, diced
• 100g potato, diced
• 1 garlic clove, crushed
• 3 level tsp ground coriander
• 3 level tsp ground cumin
• 1 level tsp nutmeg, freshly
grated
• A little salt and freshly ground
black pepper
• 800ml hot chicken stock
Garnish:
• A little whipping cream
• A little chopped flat leaf
parsley
Spiced Butternut Squash Soup
Preparation time: 15 minutes
Cooking Time: 21 minutes
Serves: 4
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