Instructon Booklet

9
Food Weight or size Temperature Time Remarks
• Fresh chips
Lightly coat the
f
resh chips in
oil. Spray or
place in a bowl
& evenly coat.
• 500g • 180
o
C - 200
o
C • 30 mins
+3 mins
preheat
Shake & turn over
Cooking Guide
• Frozen chips • 500g • 200
o
C • 20 mins
+3 mins
preheat
Shake & turn over
• Frozen pain au
chocolat (x2)
• 2pc (defrost) • 180
o
C • 5 mins
• Frozen beef
burgers (x2)
• 2x ½lb • 180
o
C • 20 mins
+3 mins
preheat
Turn over
T
hese frying times and temperatures are intended as a guide only and should be adjusted to suit
quantity or thickness of food and your own taste.
• Frozen chips • 200g • 200
o
C • 12 mins
+3 mins
preheat
Shake & turn over
• Fresh chicken
drumsticks
(x3-4)
• 100g-500g • 180
o
C • 22 mins
+3 mins
preheat
Turn over
• Frozen fish
fingers (x6-8)
• 175g • 200
o
C • 14 mins
+3 mins
preheat
Turn over
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