manual

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Method:
1
Place all ingredients in the Mixing Bowl.
2 Using the Beater Attachment, mix on speed 1 until light and
creamy.
3 During mixing it may be necessary to stop the Mixer and scrape the
sides of the Mixing Bowl using a spatula a few times to make sure
all the ingredients are incorporated properly.
Ingredients:
• 75g Butter
• 500g Icing sugar
• Pinch of salt
• 3-4 tbsp Milk
• 1½ tsp Vanilla
Buttercream
Method:
1
Heat oven to 190
o
C, Gas Mark 5. Grease two 8 inch sandwich tins
and line with non-stick baking paper.
2 Cream the sugar and butter together in the Mixing Bowl using the
Beater.
3 Add the eggs one by one, mixing after each addition. Use speed 1
initially then increase to speed 4. During mixing, it may be
necessary to stop the Mixer and scrape the sides of the bowl down
using a spatula.
3 Add the flour and baking powder on speed 1, increase to speed 4
for 30 seconds. Slowly add the milk to the batter on speed 1 until
incorporated.
4 Divide the mixture between the tins, smooth the surface with the
spatula or the back of a spoon, then bake for about 20 mins until
golden and the cake springs back when pressed. Turn out onto a
cooling rack and leave to cool completely.
5 Attach the Whisk attachment to the Mixer and whip the cream for
around 3 minutes starting at speed 1 and increasing to full speed.
6 Spread the jam over the bottom of one of the sponges, top with the
cream and sandwich the second sponge on top. Dust with a little
icing sugar before serving.
Ingredients:
• 200g Caster sugar
• 200g Softened butter, cut into
pieces
• 4 Eggs, beaten
• 200g Self-raising flour, sifted
• 1 tsp Baking powder
• 2tbsp Milk
For the filling:
• 300ml Whipping cream
• 1 Jar of strawberry jam,
(approximately 230g)
Victoria sandwich cake
Method:
1
Place cream in the Mixing Bowl and insert the Whisk Attachments
2 Whip on speed 4-5 until the desired thickness is achieved.
(Guide time: 3-4 minutes). It may be necessary to stop the unit and
scrape the sides of the bowl a few times to make sure all the
ingredients are incorporated.
Ingredients:
• 200ml Whipping cream*
*Min - 200ml
*Max - 600ml
Whipped cream
Recipes
400003 rev2_Layout 1 13/11/2013 09:16 Page 10