Specifications

and boiled eggs. lTomato sauce – 1/3 cup
2. Chill & serve lSchezwan sauce – 1/3 cup
Cooking time – 9 mins
Method:
1. In a microwave safe bowl mix all the
ingredients. Set the auto cook
Ingredients:
menu(Sp15). Stir in between.
lLong grain rice – 1 cup (soak for 30 mins)
Cooking time: 30 sec
lAlmonds – 10 nos (sliced)
lCashew nuts – 6 nos (halved)
lGhee – 2 tsp
Ingredients:
lSaffron – a pinch (soak in 1 tsp milk)
lBoiled Spinach - 1 cup [puree]
lNutmeg powder – ¼ tsp
lPaneer – 100 grams
lGreen cardamom powder – ½ tsp
lSalt to taste
lSugar – ½ cup
lCorn flour - 2 tbsp
lMilk – ½ cup Raisin – 50 gms Water – 1 ½
Method:
cup
1. Wash and chop Spinach and put it into
Method:
microwave safe bowl and microwave high
1. In a microwave safe bowl add ghee, rice
for 2 mins.
and water. Keep the bowl in the
2. Blend in a liquidizer to a smooth puree
microwave oven. Set the auto cook menu
and keep aside.
(Sp14) stir in between. 2.When the first
3. Mix spinach puree flour with salt. Dip
4.00 mins are over (display will show
paneer pieces into it, Put it in a greased
16.00 mins) mix nut meg powder, green
baking tray .Keep the baking tray in the
cardamom powder, saffron, raisins and
microwave oven. 4.Set the auto cook
sugar into the rice. Add water & milk and
menu (S16). After the first 10 mins
mix well. Continue cooking and stir in
(display will show 15.00] turn the side and
between. 3.After 10 mins (display will
continue cooking.
show 6.00 mins) stir in between cover the
5. Serve hot
bowl & continue cooking.
Cooking time: 25 mins
4. Garnish with almonds & cashew nuts
serve hot.
Ingredients:
Cooking time: 22 mins
lBoiled Cauliflower – ½ cup [cut into 1 inch
sized flower]
Ingredients:
lSemi boiled broccoli – ½ cup [cut into 1
lFried Noodles – 1 cup
inch sized flower]
lSpring Onions – ¼ cup [chopped
lOnion – 1 medium size [chopped]
including the greens]
lGarlic – 6 no [chopped]
lCabbage – ¼ cup [shredded]
lPepper corn – 4no [crushed]
lCarrot – ¼ cup [grated]
lAlmonds – 2 tbsp paste [10 no of
lCapsicum – ¼ cup [thinly sliced]
almonds grind with ¼ cup water]
196. Zafrani Pulav (Sp14)
198. Crispy Spinach Paneer (Sp16)
199. Singapori Cauliflower (Sp17)
197. Veg Chinese Bhel (Sp15)
83