Specifications

cooking.
Cooking time: 30 mins
Ingredients:
lChicken legs – 400gms
l
Ingredients:
Hung curd – ½ cup
lBoneless chicken cubes – 500gm (cut
lGarlic ginger paste – 1tbsp
into 2 inch tikka pieces)
lRed colour – a pinch
lHung Curd – 1 cup •Green chillies – 2tsp
lSalt to taste
lGinger-garlic paste – 1tbsp
lJeera powder – 1tbsp
lPepper powder – 1tsp
lCoriander powder- 2tbsp
lVinegar – 2tbsp
lRed chilli powder – 1tsp
lSalt to taste
lAmchoor powder – 1tsp
lGaram masala powder – to garnish
lButter – 1tbsp
Method:
Method:
1. Combine all the ingredients. Mix with
1. Clean the chicken legs; give cuts and
chicken & keep aside for 1 hour.
then marinate with the hung curd along
2. Put the tikka in a crusty plate. Keep the
with all the spices for 4-5 hrs in the
plate with the ingredients in the
refrigerator.
microwave oven.
2. Arrange the pieces on rack.
3. Set the auto cook menu. (Sp7) After the
3. Set the auto cook menu (Sp9). After 9
first 7 mins (when display shows 07:00),
mins (when display shows 09:00), turn
turn the side and then continue cooking.
the side and continue cooking.
Serve hot. Sprinkle garam masala on it.
Cooking time: 18 mins
Ingredients:
Ingredients:
lFish – 250gm (whole)
lBoneless chicken – 600gms (stir fry)
lPudina chutney – 2-3tbsp
lGinger-garlic paste – 2tbsp
lGreen chilli paste – 2tsp
lCumin seeds – ½ tsp
lGinger garlic paste – 2tbsp
lGaram masala – 1tbsp
lLemon juice – 2tbsp
lButter – 1tbsp
lOil – 2tsp
lCoriander seeds – 1tbsp
lSalt and pepper – to taste
lPepper corn – 5-6 (powder)
lRed chilli powder – 1tbsp
Method:
lSalt – as per taste
1. In a microwave safe bowl, add all the
lHung curd – ¾ cup
ingredients and mix well. Marinate for 1 hr.
2. Put it in wire rack in the microwave oven.
Method:
3. Set the auto cook menu (Sp8). After the
1. Mix all the ingredients and marinate for 4
first 4 mins (when display shows 4:00),
hrs.
turn the sides and continue cooking.
2. Put the kababs in a crusty plate and
4. Serve hot
place it in the oven.
Cooking time: 8 mins
3. Set the auto cook menu (Sp10). After 12
191. Tandoori Chicken (Sp9)
189. Murg Tikka (Sp7)
190. Pudina Fish (Sp8)
192. Shammi Kabab (Sp10)
81