Specifications

18.00) lVinegar – 2tbsp
Cooking time: 30 mins lRed chilli soaked – 3 (soak for 30 mins
and make a paste)
lCournflour – 2tbsp
Ingredients:
lOil – 1 tbsp
lBoneless chicken – 500 gms
lTandoori (red colour) – a pinch
lCurd tied in a cloth – ½ cup (thickened)
lSalt to taste
lFresh cream - 4 tbsp
Method:
lMelted butter – to brush
1. Mix all the ingredients together &
lLime juice – to garnish
marinate for 3 hrs.
lGaram masala powder – to garnish
2. Brush with oil .Put it in a baking tray
For marination -
3. Keep the tray in the microwave oven.
lCurd tied in a cloth – ½ cup (thickened)
4. Set the auto cook menu (Sp5).
lGreen chilli – 2tbsp paste
Cooking time: 10 mins
lGinger garlic paste – 1 tbsp
lWhite pepper powder – 1 tsp
lVinegar – 2 tbsp
Ingredients:
lSalt to taste
lBoneless fish pieces – 500gms
l
Method:
Lime juice – 2tbsp
1. Cut chicken into 1 ½ inch tikka pieces lSalt & pepper – to taste •Green chillies – 4
(about 15 pcs.). Wash the chicken and lGarlic & Ginger – 1tsp paste
marinate with green chilli, ginger-garlic lCoriander leaves – ½ cup
paste, pepper powder, vinegar, salt and lMint leaves – ½ cup
leave aside for 1 hour. lCumin leaves – 1tsp powder
2. Beat the hung curd till smooth and mix lOil – to brush
with cream garam masala powder. Pour lLime juice, garam masala powder – for
over the chicken and mix well. Marinate garnishing
for minimum of 4 hours.
Method:
3. Put it on a baking tray and place the tray
1. Wash the fish pieces and dry them. Add
on the turn table. 4.Set the auto co
lime juice, salt & pepper, keep aside for
ok menu (Sp4). After 10 mins (when
15 mins. 2.Grind green chillies, ginger,
display shows 20:00), turn the side.
coriander, mint leaves and cumin
Continue cooking.
together. Mix with curd & add it to the fish.
5. Serve hot. Sprinkle lime juice and garam
Marinate for 1 hr.
masala.
3. Place the fish in a crusty plate or metal
Cooking time: 30 mins
rack and brush with oil.
4. Keep the plate in the microwave oven.
5. Set the auto cook menu (Sp6).
Ingredients:
6. After the first 12 mins (when display show
lPrawns – 6 •Chilli paste – 3tsp
18.00), turn over the kabab and continue
lGinger garlic paste – 4tsp
186. Malai Chicken Tikka (Sp4)
188. Fish Kabab (Sp6)
187. Arabian Prawns (Sp5)
80