Specifications

microwave oven. Set the auto cook
menu(AC13). Stir in between.
Ingredients:
For Pulp
lTomatoes – 1 (cut into quarters)
1. Bring this mixture to room temperature.
lCarrot – 1 (cut into cubes)
Run a hand mixer through to get a
lOnion – 1 (chopped)
smooth texture.
lGarlic – 1 tsp (paste)
Cooking time: 1 mins
lOil – 2tsp
lBasil leaves – 10 nos •Pepper powder – 1
Ingredients:
tsp
lTomatoes – 4 nos [big one]
lSalt to taste •Sugar – ½ tsp
Method Preparation:
Method:
1. Pierce the tomatoes with a fork .Put it in a
1. In microwave safe bowl add oil. Keep the
microwave safe bowl. Keep the bowl in
bowl in the microwave oven, set the auto
the microwave oven.
cook menu (AC16) after one minute
2. Set the auto cook Menu (AC14).Stir in
(display will show 16.00 mins) 2.Add
between. Peel and puree them in hand
carrot garlic & onion cover and continue
mixer.
cooking stir in between. After 8 mins
Cooking Time: 7 mins
(display will show 8.00 mins) 3.Add the
tomatoes, basil pepper powder salt &
sugar mix well cover the bowl and
Ingredients:
continue cooking stir in between 4.
lLime – 1 cup (cut into quarters)
Remove and let it cool For puree
lOil – 2tsp
1. Puree the mixture in a blender 2.Store in a
lChilli powder – 1 tsp
glass bottle
lSalt - to taste •Turmeric powder – ½ tsp
Cooking time – 17 mins
lFenugreek powder – ½ tsp
lAsafoetida powder – ¼ tsp
SPECIALS
Method:
1. In a microwave safe bowl toss lime in oil
Ingredients:
and cover the bowl. Keep the bowl in the
lFor tikka
microwave oven.
lPotato – 1 cup (boiled and mashed)
2. Set the auto cook menu (AC15). Stir in
lOil – 1 tbsp
between, after 8 mins (display will show
lGinger, garlic and chilli paste – 1 tsp
4.00 mins )
lCumin seeds – 1 tsp
3. Add rest of the ingredients and mix well.
lChopped Onion – ½ cup
Cover the bowl and continue cooking. Stir
lCoriander leaves – ¼ cup (chopped)
in between. 4.If kept for more than 2 days
lFor chutney
store in a refrigerator.
lCoconut – ½ cup
Cooking time – 12 mins
182. Tomato Sauce (AC16)
180. Tomato Pulp (AC14)
181. Lime Pickle (AC15)
183. Potato Chutney Tikka (Sp1)
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