Specifications

lBlack salt – ½ tsp
lSalt – ½ tsp
Ingredients:
lJeera – 1 tsp
lDry Kashmir red chillies – 13 nos [soaked
lCinnamon (Dal chini) – 1
in warm water ]
lBlack pepper – 2
lChopped garlic – 2 tbsp
lCloves - 2
lWhite vinegar – 6 tsp
Method:
lSugar – 2tsp
1. Boil dates and make paste with little
lSesame oil – 2 tbsp
water. 2.Add roasted jeera, cinnamon,
lSalt to taste
black pepper, cloves. Roast and grind.
Method:
3. Add all the ingredients in microwave safe
1. Drain out all the water from the chillies and
bowl. Set the auto cook menu (AC10) .
discard it. Grind all ingredients except oil
Cooking time: 2 mins
in a blender to a fine paste. Keep aside. 2.
In a glass microwave safe bowl add oil.
Ingredients:
Keep the bowl in the microwave oven. Set
the auto cook menu (AC12).Stir in
For Pulp:
between.
Apple – 250 germs [chopped]
3. Pour oil over the chilli, garlic paste. Mix
Water – 100 ml
well, allow it to cool and store refrigerated
For jam
in an air tight container. Use as a dipping
lApple pulp – ½ cup
sauce. Tips Select bright red chillies for a
lSugar – ½ cup
rich flavoured sauce
lCitric acid – 1 tsp
Cooking time: 5 mins
lApple essence – 1 tsp
Method:
Preparation (How to make apple pulp)
Ingredients:
1. In microwave safe deep bowl add water
lFully ripe mangoes – 300 gms [wash and
and microwave at 80 % power level for 4
clean]
mins. Tie apple pieces loosely in a small
Method
cloth bag and put it into hot water and
1. Place thumb over the base and hold
microwave at 80% power level for 6 mins.
mango firmly between thumb and finger
Drain water from it & crush the apple &
from base to tip.
make pulp. 2.In a microwave safe bowl
2. Now soften the fruit with the other hand by
add apple pulp, sugar, citric acid (diluted)
rotating the mango and applying
in water & apple essence.
pressure at the same time.
3. Keep the bowl in the microwave oven, set
3. When fully softened, snip off base with
the auto cook menu (AC11) and stir in
hand.
between.
4. Push out and empty contents into a
Cooking time – 20 mins
microwave safe bowl. 5.Keep this bowl in
178. Schezwan Sauce (AC12)
177. Apple Jam (AC11)
179. Mango Pulp (AC13)
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