Specifications

169. Mexican Dip (AC3)
171. Cream Cheezy Dip (AC5)
172. Bengali Chutney (AC6)
170. Barbeque Dip (AC4)
3. Serve at room temperature.
4. Dip to go with chips, kababs.
Ingredients:
Cooking: 3 mins
lOil – 2tbsp
lOnion – ¼ cup (chopped)
lGarlic – 1 tsp (paste)
Ingredients:
Milk – ½ cup
Capsicum – ¼ cup (chopped)
l
l
Grated Cheese cubes – 3
Chilli powder – ½ tsp
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l
Capsicum – 2tbsp (finely chopped)
Cumin powder – ½ tsp
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l
Corn flour – 1 tsp
Coriander powder – ½ tsp
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l
Mustard paste – ¼ tsp
Tomato – 500 gm (blanched, peeled and
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l
Salt to taste
chopped)
l
lSalt, pepper, sugar – to taste
Method:
1. Mix all the ingredients in a microwave safe
Method:
bowl and mix well. 2.Keep the bowl in the
1. Mix all the ingredients in a microwave safe
microwave oven.
bowl and mix well.
3. Set the auto cook menu (AC5).
2. Keep the bowl in the microwave oven.
4. Serve with nachos.
3. Set the auto cook menu (AC3). Stir in
Cooking time: 2 mins
between. Make sure that the mixture is
thick.
Cooking time: 10 mins
Ingredients:
lChopped Tomato – 250gm
lGreen chilli paste – 1tsp
Ingredients:
Mustard oil – 2tbsp
Vinegar – 1tbsp
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l
Vinegar – 1tbsp
Lemon juice – 1tbsp
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l
Raisins – 1tbsp
Water – ½ cup
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l
Ginger paste – 1tsp
Onion – ½ cup (chopped)
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l
Kalonji roasted - ½ tsp
Sugar – 2tsp
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l
Cumin seeds roasted – ¼ tsp
Butter – ¼ cup
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l
Mustard seeds roasted – ½ tsp
Pepper – ½ tsp
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l
Dry ginger ( saunth) roasted – ¼ tsp
Ketchup – ½ cup
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l
Fenugreek roasted – ¼ tsp
Worcestershire sauce – 1 tbsp
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l
Salt & pepper – to taste
Chilli flakes – ¼ tsp
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l
Water – 1 cup
Salt to taste
l
l
lCorn flour – 1tsp (blended with 1tbsp
Method:
water)
1. In a microwave safe bowl, add all the
ingredients and mix well.
Method:
2. Keep the bowl in the microwave oven.
1. Mix all the ingredients.
3. Set the auto cook menu (AC6). Stir in
2. Keep the bowl in the microwave oven. Set
between.
the auto cook menu (AC4).
75