Specifications

153. Spaghetti With Basil (Co5)
154. Chicken Stronganoff (Co6)
155. Nachos (Co7)
lKetchup – ½ tbsp
• Worcestershire sauce – 2tsp
Ingredients:
• Salt to taste
lBoiled spaghetti – ½ cup
• Pepper & chilli powder – ¼ tsp
lWhite sauce – 1 cup
• Capsicum – 1 (cut into 2 cubes)
lBoiled vegetables – 1 cup (1 green onion,
Method:
1 yellow, 2 red capsicums, 3-4 carrots,
1. In a bowl, sprinkle ½ tsp each of salt,
100 gm cabbage, 5 French beans & 2
pepper & chilli powder over the chicken
lspring onions)
pieces. Mix well and keep it aside for 4
lBasil – ¼ cup
hours.
Method:
2. In a microwave safe bowl, add 2 tbsp
1. Sprinkle little water on a microwave safe
butter, onion and mushroom. Set the auto
dish and add the vegetables. Microwave
cook menu (Co6). Stir in between.
high for 3 mins.
3. After 4 mins, add 2 tbsp butter, chicken
2. In a microwave safe bowl, take the
pieces and continue cooking. After 4
spaghetti (½ cup), add 2 cups of water.
more mins (when the display shows
Microwave high for 5 mins. Stir in
12:00), add 1 ½ cup of water, soupcube,
between. Take it out, strain and place
flour, tomato puree, tomato ketchup,
under tap water. Put ½ tsp oil into it and
Worcestershire sauce, mustard, crushed
avoid stickiness.
garlic, salt, pepper, corn flour & chilli
3. Grease a flat dish with butter and spread
powder. Continue cooking. It will become
the vegetables, spaghetti, white sauce &
slightly thick.
grated cheese. Add basil. Set the auto
4. 6 mins later, add whipped cream &
cook menu (Co5). Sprinkle chilli flakes.
yogurt. So that there are no lumps and it
Cooking time: 5 mins
becomes smooth.
5. Add cream-yogurt mixture. Mix well. Add
Ingredients:
capsicum after 2 more mins. Continue
lChicken – 400gms
cooking. 6.Serve hot with steamed rice
lButter – 2tbsp
sprinkled with chopped parsley.
lMushroom – 150gm (cut into 2 pieces)
Cooking time: 16 mins.
lMaida – 1 ½ tbsp (blended with - 1 ½ cup
water)
Ingredients:
Soup cube – 1
lCorn chips – 1 cup
lGarlic – 1tbsp
lCheese – ¼ cup (grated)
lOnion – 1
For sauce:
lCream – ¾ cup
lMilk – ½ cup
lThick yogurt – 3tbsp
lCube cheese – 2 (grated)
lCorn flour – 1tbsp
lCorn flour – 1 tsp
lMustard – 1tsp
lMustard paste – ¼ tsp
lTomato puree – 1tbsp
70