Specifications

2. Mix milk with lightly beaten eggs,
Method:
cinnamon and essence.
1. For making the dough, cut the butter into
3. Remove the crust of bread slices cut into
small pieces. Rub the butter on the maida
cubes. Place them in a greased 22 cm
till it forms the shape of bread crumbs.
square microwave safe baking dish.
Add salt, little cold water. Make soft
dough. Keep covered with wet cloth for
4. Sprinkle chopped dry fruit & nuts on top.
½ hr.
5. Pour milk mixture on top of bread.
2. Place the butter in a microwave safe bowl.
6. Keep the bowl in the microwave oven. Set
Add onion, parsley and celery. Cook on
the auto cook menu (dE40). Stir in
microwave high for 5 mins. Toss in the
between.
fish. Cook on microwave high for 6 mins.
Cooking time – 22 Mins
Stir in salt and pepper and leave aside.
Continental
3. Peel the mashed potatoes. Combine with
How to boil macaroni:
butter and add salt and pepper to taste.
Ingredients:
4. Pour the above mixture over the fish and
lMacaroni – 1 cup
mix it.
lWater – 1 ½ cup
5. Grease and dust the pie dish. Make 2
lButter – 1tsp
portions of atta- 2/3rd and 1/3rd. Roll the
2/3rd portion and set it on the pie dish.
Method:
Prick it with a fork. Fill with fish mixture and
1. Mix all the ingredients in microwave safe
cheese sauce. Roll the left over portion
bowl, microwave high [100%] power for
(1/3 rd portion) and cut into small strips.
10 mins, and stir in between. Strain and
Arrange it like a sheet over the filling. Put it
add 1tsp butter on the macaroni.
on the turn table.
CONTINENTAL
6. Keep the bowl in the microwave oven.
7. Set the auto cook menu (Co1).
Ingredients:
Cooking time: 30 min
For pie:
lMaida – 1 cup
Ingredients:
lChilled butter – ¼ cup
lPizza base – 1 (12 cm)
lSalt – ½ tsp
lMozzarella cheese – 250gm (grated)
For filling:
lOnion – 1tbsp (chopped)
lButter – 2tbsp
lCapsicum – 1 (chopped)
lPotatoes – 3 (boiled)
lPaneer – 50gms (cut into half a centimeter
lOnion – ½ cup chopped
thick triangular slice)
lParsley – 2tbsp chopped
lOlives – 2tbsp (thinly slice)
lCelery – 2-3 stalks, chopped
lTomato – 1 chopped
lFish fillets – 500gm cut into cubes
lTomato puree – 1 tbsp
lSalt and pepper – to taste
lTomato ketchup – 1tbsp
lHard boiled eggs – 2 sliced
lOregano – 1tsp
lCheese sauce – 3 tbsp
lSalt and pepper – to taste
149. Fish Pie (Co1)
150. Margherita Pizza (Co2)
68