Specifications

6. Set the auto cook menu (dE37). lMargarine – ½ cup
Cooking time: 15 mins lPineapple essence – ½ tsp
For topping:
lBrown sugar - 1/3 cup
Ingredients:
lGhee – ¼ cup
lMawa – 100gm (soaked in 1/3 cup of milk
lCherries for decoration
for ½ hr)
lPineapple slices -1 tin Method:
lMaida – 1 cup
1. Beat the margarine, powdered sugar &
lPowdered Sugar – 1 cup
one egg till it’s light and fluffy. Add one
lEggs – 2
more egg and beat again.
lMilkmaid – 3 ½ tsp
2. Add the 3rd egg, essence, gel & beat
lMargarine – ¼ cup
again. Fold in the maida in three parts
lBaking powder – ½ tsp
followed by pineapple syrup to get a
lMix fruit essence – ½ tsp
dropping consistency.
lMilk – 1/3 cup
3. Beat the brown sugar and ghee till it’s
Method:
creamy. Spread it on a 10 inch tray.
1. Soak mawa in milk for ½ hour.
Arrange the pineapple pieces in a circle.
Keep one cherry on each piece.
2. Beat the eggs, sugar & margarine well
with the beater.
4. Pour the cake mixture slowly. Put the tray
in the microwave oven.
3. Add powdered sugar, spoon by spoon
and beat it well till the mixture is fluffy.
5. Set the auto cook menu (dE39).
4. Beat another egg & essence till it’s light
Cooking time: 45 mins
and fluffy.
5. Sieve the flour, baking powder together.
Ingredient:
Now fold in the flour mixture carefully with
lBread – 10 slices (standard size)
a spoon.
lDry fruit – 1/3 cup (raisins, cherries, dates)
6. Lastly, fold in the mix fruit essence.
lNuts – ½ cup (almond, walnuts)
7. The mixture should be of a dropping
lMilk – 2 ½ cup
consistency.
lCocoa – 3 tsp
8. Fill in the cups.
lButter – ½ cup
9. Keep the cups in the microwave oven.
lSugar – 2/3 cup
10. Set the auto cook menu (dE38).
lEgg – 3 nos
Cooking time: 30 mins
lGrated nut Meg – ½ tsp
lCinnamon powder – ½ tsp
Ingredients:
lVanilla essence – ½ tsp
For cake:
Method:
lMaida – 2 ½ cup
1. Heat ½ cup milk with butter and mix
lPowdered sugar – 1 ½ cup
cocoa with it. Add it to rest of the milk.
lEggs – 3 (or 4 tbsp condensed milk)
Dissolve sugar in it, cool it and beat the
lCake gel – 1 tsp
egg.
lBaking Powder – 2 tsp
146. Mawa Cake (dE38)
148. Chocolate Pudding (dE40)
147. Pineapple Cake (dE39)
67