Specifications

lBaking powder – a pinch fridge.
Cooking time: 8 mins
Method:
1. Sieve flour, drinking chocolate powder,
coco powder & baking powder. Keep it
Ingredients:
aside.
lRoasted almonds – ¼ cup
2. Beat the butter & sugar until it gets light
lDark Chocolate + milk chocolate – ½ cup
and fluffy.
slab (grated)
3. Mix all the ingredients together and knead
Method:
it into a soft dough.
1. Add the chocolate in a microwave safe
4. Roll into small balls. Flatten them & cut
bowl.
with a cutter & put into the baking dish.
2. Keep the bowl in the microwave oven.
5. Keep the dish in the microwave oven.
3. Set the auto cook menu (dE36). Stir in
6. Set the auto cook menu (dE34).
between.
Cooking time: 30 mins
4. Dip roasted almonds in melted
chocolate.
Ingredients:
5. Drop onto wax paper in the shape of
lOrange and sweet lime juice – 1 ¼ cup rocks.
lSugar – 1 ¼ cup 6. Keep it in fridge to set for 15 mins.
lWater – 1 ¼ cup Cooking time: 1 min
lGelatin – 6 tsp
lLime juice – from 2 limes (medium size)
Ingredients:
lOrange essence – ½ tsp
lMaida – 1 ¼ cup
lOrange colour – ½ tsp
lBrown sugar – 1 cup
For setting
lButter – ½ cup
lApple – 1 ( chopped)
lEggs – 2
lPineapple – 100 gms ( in cubes)
lWalnut pieces – ½ cup
lGrapes – 50 gms
lBaking powder – 1tsp
Method:
lVanilla essence – 1tsp
1. Soak gelatin in ¼ cup water for 10 mins &
lCaramel – 1tbsp
then put it in a microwave safe dish and
lCake gel – 1 tsp
put the dish into the oven.
Method:
2. Microwave-high for 30 secs.
1. Sieve maida, baking powder in a bowl,
3. Mix the juice, sugar, water & melted
add brown sugar, butter, add one egg
gelatin.
and beat well.
4. Set the auto cook menu (dE35). Once its
2. Add another egg, cake gel, essence and
done remove from the microwave.
beat well.
5. Let it Cool, add the colour & essence.
3. Add maida in three parts followed by
Also add 1 cup fruits (apple, pineapple &
water to make a dropping consistency.
grapes). Add the entire mixture in a dish
4. Pour the mixture in a greased cake tin.
greased with oil. Set the mixture in the
5. Keep the bowl in the microwave oven.
144. Almond Rocks (dE36)
143. Fruit Jelly (dE35)
145. Walnut Cake (dE37)
66