Specifications

Leave aside for 15 mins. lPowder sugar – 1 cup + 2tbsp
3. Cook at 60% power level for 6 mins. lMilk – ¼ cup
4. In a microwave bowl, add coconut lGreen cardamom powder – ½ tsp
powder and sugar syrup.
lCashew nuts – 1tbsp
5. Keep the bowl in the microwave oven.
lOil – ½ cup
6. Set the auto cook menu (dE21). Stir in
Method:
between.
1. Sift together semolina, maida, wheat
7. Spread mixture in the flat dish.
flour, soda & baking powder. Keep it
8. Decorate with silver vark sheet.
aside.
Refrigerate for 1 hr.
2. In a big bowl, combine yogurt, oil & sugar.
9. Cut it into pieces for serving.
Stir until sugar is dissolved.
Cooking time: 2 mins
3. Add semolina mixture, saffron, green
cardamom and milk to get a soft dropping
consistency. Beat it with an electric beater
Ingredients:
at medium speed for 5 mins.
lMilk – 1 ¼ cup
4. Pour batter into a baking tray. Sprinkle
lCocoa – 2 tbsp
cashew nuts.
lSugar – 1/3 cup
5. Keep the bowl in the microwave oven.
lGelatin – 2 tsp (soak in little water for 10
6. Set the auto cook menu (dE23).
mins)
Cooking time: 30 mins
lFresh cream – ½ cup
Method:
Ingredients:
1. Soak Gelatin in 2 tbsp water for 10 mins.
lMilk – 1 ¼ cup
Then heat it in microwave for 30 secs.
lSugar – 1 tbsp
2. Mix all ingredients except the fresh
lCorn flour – 1 tsp (blended with 1 tbsp
cream. Set the auto cook menu (dE22)
milk)
stir in between.
lCondensed milk – ¼ cup
3. Put this in glasses; keep it in the
refrigerator for 3-4 hours. 4.F o r l Thin coconut malai (Inside layer of
garnishing, decorate with chocolate, coconut) – from 1 coconut
cream & glazed cherries.
lGelatin – 2 tsp (soaked in 2 tbsp of water
Cooking time: 5 mins for 10 mins)
Method:
1. Put soaked gelatin in the microwave for
Ingredients:
30 sec.
lSemolina – 1cup
2. Mix all the ingredients except condensed
lWhole wheat flour – ½ cup
milk and coconut malai. Set the auto cook
lPlain flour – ½ cup
menu (dE24).
lYogurt – ½ cup
3. Cool and add condensed milk, coconut
lSaffron – ¼ tsp
maili. Serve chilled.
lBaking powder – ½ tsp
Cooking time: 5 mins
lBaking soda – ½ tsp
130. Chocolate Mousse (dE22)
132. Coconut Pudding (dE24)
131. Semoline Cake (dE23)
133. Modak (dE25)
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