Specifications

filling. Put it on the turn table. fluffy. Add this to the cold milk.
4. Set the auto cook menu (dE17). 4. Pour the mixture in the moulds.
Cooking time: 20 mins 5. Keep the bowl in the microwave oven.
6. Set the auto cook menu (dE19).
7. Keep it in the fridge so that it gets cold and
Ingredients:
sets.
lDesiccated (shreed) powder – 1 cup
Cooking time: 10 mins
lMilk powder – 2 tbsp
lCondensed milk – ½ cup
Ingredients:
lDry coconut powder – ½ cup
lPowdered Sugar – ¼ cup
Method:
lWater – ¼ cup
1. Mix all the ingredients except dry coconut
lCashew nuts – 1½ cup (powdered finely)
powder. Put in a microwave safe bowl and
then place it in the microwave oven. Set
lRose essence – ¼ tsp
the auto cook menu (dE18). Stir in
lSilver vark
between.
Method:
2. Make small balls of the mixture.
1. Mix sugar, water and leave it aside for 15
3. Roll the ladoo in the dry coconut powder.
mins.
4. Keep in the refrigerator once done.
2. Cook at 60% power level for 6 mins.
Cooking time: 3 mins
3. In a microwave bowl, add sugar syrup.
4. Keep the bowl in the microwave oven.
Ingredients:
5. Set the auto cook menu (dE20). Stir in
between.
lMilk – 2 ½ cup
6. Place the mixture on a greased surface
lSugar – 8tsp
and flatten it with the back of a greased
lMilk powder – 3tbsp
‘vessel’. Cool and cut into pieces.
lVanilla custard powder – 1tsp
Cooking time: 3 mins
lEggs – 2
lVanilla essence – 1tsp
Ingredients:
lSugar – 3tbsp (caramelized)
lDesiccated Coconut powder – 1cup
lNutmeg powder – ¼ tsp
lKhoya – ½ cup [grated]
Method:
lCardamom powder – ½ tsp
1. Melt 3tbsp sugar in a kadhai on low heat
lGhee – 1 tbsp
till it turns golden. Pour it in 6 small
individual bowls. Allow it to cool and set.
lPowder sugar – ¼ cup
2. Mix milk with sugar, milk powder and
lWater – ¼ cup
custard powder till it g e t s s m o o t h .
lSilver vark – 1
Microwave the mixture in a microwave
Method:
safe bowl for 10 mins. Stir in-between
1. In a microwave bowl, add coconut, khoya
after every 5 mins. Let it cool.
and ghee. Mix well. Cook on microwave
3. Beat the eggs and essence well with an
60% power for 4 mins. Stir in between.
egg beater till the mixture turns light and
2. Mix sugar, water and cardamom powder.
126. Coconut Ladoo (dE18)
128. Kaju Katli (dE20)
127. Caramel Custard (dE19)
129. Coconut Burfi (dE21)
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