Specifications

garnish with pistachios (pista). Allow to add 1 tbsp corn flour and 2 tbsp fresh
cool. Once it sets, cut into pieces and bread crumbs until dry.
serve.
6. Let it cool. Then knead and make a
Cooking Time: 2 mins smooth consistency. Add milk powder.
Divide it into 8 portions.
7. Garnish each sandesh with a raisin.
Ingredients:
Cooking Time: 2 mins
lWhole wheat flour (Atta) – 1 cup
lJaggery – cup (grated)
Ingredients:
lKhus-khus – ½ tsp
lMaida – 100gms
lCardamom powder – ¼ tsp
lSugar – 75 (powdered)
lGhee – 4tbsp
lGhee – 50 gm
Method:
lRava – 20 gm
1. Mix Atta, ghee, elaichi powder in
lVanilla essence – ½ tsp
microwave glass bowl.
2. Keep the bowl in the microwave oven.
Method:
3. Set the auto cook menu (dE7). Stir in 1. Mix ghee and sugar till it becomes a fluffy
between. mixture.
4. Lastly add jaggery and mix well. 2. Then add rava, maida and essence. Mix
well.
5. Grease a shallow dish and sprinkle khus-
khus on it. Spread the mixture into the 3. Divide into 12 portions. Roll into small
dish and let it cool for a few minutes. balls.
6. Cut into pieces and serve. 4. Keep the dish in the microwave oven.
Cooking Time: 6 mins 5. Set the auto cook menu (dE9).
Cooking Time: 30 mins
Ingredients:
lCottage cheese mashed – 75gm
Ingredients:
lPowdered sugar – cup lPowder groundnut (roasted) – 1 cup
lRaisins – 8 nos. lJaggery – ½ cup (grated)
lRose essence – few drops lCardamom powder – 1tsp
lMilk powder – 1 tbsp
Method:
Method:
1. Mix all the ingredients & set the auto cook
menu (dE10).
1. Crumble the cottage cheese and
powdered sugar and knead it t i ll i ts 2. Grease a shallow dish. Spread the
smooth with light hand. mixture into the dish and let it cool for few
minutes.
2. In a microwave safe bowl, mix the smooth
kneaded mixture and the rose essence. 3. Cut into piece and serve.
3. Keep the bowl in the microwave oven. Cooking Time: 3 mins
4. Set the auto cook menu (dE8). Stir it in
between.
Ingredients:
5. If the mixture does not dry (if required),
lGrated chocolate slab – ½ cup
115. Gud Papadi (dE7)
117. Nankhatai (dE9)
116. Sandesh (dE8)
118. Groundnut Chikki (dE10)
119. Chocolate Fudge (dE11)
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