Specifications

Cooking Time: 15 mins syrup.
2. Grate khoya and mash chena murgi.
3. Mix cooking soda, flour, cardamom
Ingredients:
powder and a little milk to make soft
lPaneer – 200gms (grated)
dough.
lPowdered sugar – 50 gm
4. Divide into equal portions and shape into
lCondensed milk – ¼ cup
balls. Place them on a microwave safe
lCorn flour – 1tsp (blended in 1tbsp milk)
dish.
lRose essence – 2 drops
5. Keep the baking dish in the microwave
lSilver sheet (vark) – 1
oven.
lBadam-pista – 1tbsp
6. Set the auto cook menu (dE5). Turn the
Method:
side after first 12 mins (when display
shows 18.00). Continue cooking when
1. In a big microwave safe bowl, add paneer,
the jamun has been baked.
powder sugar, condensed milk, corn
flour, rose essence.
7. Soak in the hot sugar syrup for at least 15-
20 mins before serving.
2. Beat it with egg beater for smoother
texture.
Cooking Time: 30 mins
3. Put in a microwave safe bowl. Set the auto
cook menu (dE4).
Ingredients:
4. Stir in between. Grease a square tray.
lMilk – 5 cups
When the cooking is done, pour it in the
lCitric acid – ½ tsp
tray.
lSugar – ¾ cup
5. If the mixture does not get dried (if
lCorn starch – 1tsp
required), add maximum ½ tsp corn and
For Garnish:
2 tbspfresh bread crumbs until dry.
lGreen cardamom powder – 1tsp
6. Put the badam-pista & silver-vark on it
lPistachios (pista) – 5 (sliced)
and then cut it into different shapes.
Cooking Time: 5 mins
Method:
1. Place the milk in a deep microwave safe
casserole and cook it uncovered on
Ingredients:
microwave-100% for 10 mins.
lMawa – 1 ½ cup (grated)
2. Add citric acid & stir in sugar. Cook on
lCheese dumpling ( Chena murgi) - ¼ cup
microwave high for 10 mins. The milk will
lCooking soda – ¼ tsp
curdle slowly. Tiny granules will stick on
lMaida – 3tbsp
the back of the spoon on stirring.
lCardamom powder – ¼ tsp
3. Pass the curdled milk through a moist
lFor syrup:
cloth and collect the solids. Pass the milk
solids through a sieve. Add the corn
lWater – 1cup
starch.
lSugar – 1 cup
4. Spread the mixture in a microwave safe
Method:
plate. Set the auto cook menu (dE6)
1. Mix water and sugar. Prepare the sugar
5. Sprinkle with cardamom powder and
syrup. Remove any dirt floating on the
112. Malai Burfi (dE4)
114. Kalakand (dE6)
113. Kala Jamun [Baked] (dE5)
57