Specifications

3. Set the auto cook menu (ri28). Stir in Green capsicum, Carrot, cabbage, peas]
between. Serve hot.
lGarlic – 2tsp (chopped)
Cooking Time: 8 mins
lOnion – ¼ cup(chopped)
lSalt - to taste :
lPaprika – 1 tsp
Ingredients:
l
Method:
Cooked rice – 1 cup
lOil – I tsp
1. In a microwave safe bowl add butter,
chopped onion, garlic and mix well .Keep
lChilli powder – ½ tsp
the bowl in the microwave oven. Set the
lRed capsicum – 1 medium sliced
auto cook menu (ri30).
lGreen capsicum – 1 medium sliced
2. After 1 min [display will show 03.00] add
lCarrot – 2 (thinly sliced)
boiled vegetable, cooked rice, salt and
lGarlic – 2tsp (chopped)
paprika mix well continue cooking. Stir in
lCabbage – ½ cup (shredded)
between.
lBesan – 1 tsp (lightly roasted)
3. Take a 7 inch ring mould. Grease the
lOnion – 1(chopped)
mould. Press rice mixture firmly into
lBlack pepper power – ½ tsp
greased mould and vegetable into centre
lTamarind paste – 4 tsp
of the mould, dot with 1 tsp butter .let it
stand for about 5 mins.
lPeas – 2 tsp (boiled)
4. Turn onto a platter .Serve hot.
lSalt to taste Method
Cooking time: 4 mins
1. In a microwave safe bowl add oil, garlic
and microwave at 80% power level for 2
mins. Stir in between. Add capsicum red
and green, carrot, cabbage and peas.
Ingredients:
Mix well and sprinkle some water.
lGlass noodle – 1 cup (boiled)
Microwave at 80 % power level for 3 mins
lSpring onion – 3
and stir in between. Add chilli powder,
lOil – 1tsp Sesame paste (grind the
roasted beans, tamarind paste, black
ingredients given below together)
pepper powder & salt. Mix well and cook
lSesame seed – 1 tsp (for soaking 5 tbsp
in microwave at 80% power level for 3
hot milk, and2 tbsp water)
mins and keep aside.
lRed chilli powder – 1 tsp
2. In a serving dish add cooked rice & pour
cooked vegetables on top and mix it well.
lSalt to taste
Keep the bowl in the microwave oven.
lGarlic – 4 flakes (chopped)
3. Set the auto cook menu (ri29). Stir in
lSoya souse – 1 tsp
between.
lSugar – ½ tsp
Cooking Time – 4 mins
Method:
1. Soak sesame seed in 5 tsp hot milk & 2
Ingredient:
tsp water for 10 minutes.
lCooked rice – 1 cup
2. Grind all the ingredients of sesame paste
to a smooth paste.
lButter– I tsp
3. Cut white spring onion into rings till they
lMixed Vegetable : 3/4 th cup [ Boiled -
106. Chilli Rice With Mix-Veg (ri29)
108. Glass Noodle With Sesame Paste
(ri31)
107. Rice Vegetable Ring (ri30)
55