Specifications

lDry curd – ¼ cup
Method:
lGinger garlic paster – t tbsp
1. In microwave safe bowl add all
ingredients & mix well, keep the bowl in
lChilli powder – 1 tbsp
the microwave oven.
lSalt to taste (only for marination)
2. Set the auto cook menu (ri20) stir in
Method:
between
lMarinate the prawns & keep for 30 mins.
3. Serve hot
lIn a microwave safe bowl, mix all the
Cooking Time – 22 mins
ingredients. Set the auto cook menu
(ri18). Stir in between.
Cooking Time: 21 mins
Ingredients:
lCooked rice – 1 cup (3/4 done)
lTamarind – 2 tbsp
Ingredients:
lWater – ¼ cup
lRice – 1 cup (soaked for 30 mins )
lRed chilli – 2 no
lBay leaf -1 no
lTurmeric powder – ¼ tsp
lCardamom – 1 no
lSesame seed – 1 tsp
lCinnamon – 2 no
lChanna dal – 1 tsp
lGhee – 1 tbsp
lCurry leaves – 5pcs
lMixed vegetable – ½ cup (carrot, French
bean, cauliflower, peas)
lAsafoetida – ½ tsp
lOnion – 1 (chopped )
lOil – 2tsp
lSalt –to taste
Salt to taste Method:
lShah jeera powder – 1 tsp
Preparation
lWater – 2 ½ cup
1. Soak tamarind in ¼ water for 15 mins to
remove the juice strain.
Method:
2. In a microwave safe bowl add oil from red
1. In a microwave safe bowl mix all the
chilly to asafoetida. Keep the bowl in the
ingredients, keep the bowl in the
microwave oven. Microwave at 80%
microwave oven, set the auto cook menu
power level for 4 mins and stir in between.
(ri19), and stir in between.
Add tamarind juice and cook at 80%
Cooking time: 23 mins
power level for 1 min.
3. This sauce can be refrigerated for upto
Ingredients:
10 days.
lBasmati Rice – 1 cup (soak for 30 mins)
Cooking method
lWater – 2 ½ cup
1. In a microwave wave safe bowl add rice,
lFresh corn – ½ cup
salt & sauce mix well. Sprinkle some
lPulav masala – 1 tbsp
water. Keep the bowl in the microwave
oven. 2. Set the auto cook menu (ri21) stir
lGhee – 1 tbsp
in between.
lSalt to taste
Cooking Time – 5 mins
lKaju – 1 tbsp
98. Tamarind Rice (ri21)
96. Mix-veg Rice (ri19)
97. Moti Pulav (ri20)
52