Specifications

3. Soak saffron in milk. lSplit gram – 1 tbsp
4. In a large microwave safe bowl, place half lFenugreek seeds – 1/2tsp
of the vegetables and cover them with half
lPeanuts – 2tbsp (roasted)
of the rice. Repeat the layers.
lMustard seeds – ½ tsp
5. Sprinkle saffron cooked with sliced onion,
lCurry leaves – 6
mint leaves, ghee, kewra water, cashews
lLemon juice – 3 tbsp
& raisins and covers the bowl.
lTurmeric powder – ½ tsp
6. Set the auto cook menu (ri9). Serve hot.
lFresh coconut – 1tbsp for garnishing
Cooking Time: 5 min
Method:
1. Add ghee, hing, red chilli, urad dal, chana
Ingredients:
dal, methi seed. Cook until dal changes
lBasmati rice – 1 cup (soak for 30 mins)
colour to light brown.
lOnion – 1 (cut length-wise)
2. Add peanuts, mustard seeds and curry
lCumin seeds roasted – 1 tsp
leaves.
lRed chilli powder – ½ tsp
3. In a microwave safe bowl, add rice, water,
turmeric powder, salt, all the other
lCurry leaves – 6
ingredients and lemon juice.
lTomato puree – ½ cup
4. Keep the bowl in the microwave oven.
lGhee – 1tbsp
5. Set the auto cook menu (ri11). Stir in
lWater – 2 cups
between. Garnish with grated coconut.
lKashmiri red chilli – 2 (cut length wise)
Cooking Time: 21 mins
lAsafoetida (hing) – a pinch
lGreen chilli paste – ½ tsp
Ingredients:
lStock cube – 1 (vegetarian)
lFresh corn – ½ cup (tender & boiled)
lSalt to taste
lCapsicum – 1 sliced
Method:
lOnion – ½ cup (chopped)
1. In a microwave safe bowl, add all the
lRice – 1 cup (soaked)
ingredients and mix well.
lCinnamon – 1 stick
2. Keep the bowl in the microwave oven.
lCloves – 2
3. Set the auto cook menu (ri10). Stir in
between. lBay-leaves – 3
Cooking Time: 21 mins lGreen chilli – 1 (chopped)
lGhee – 2tsp
lCurry leaves – 3
Ingredients:
lWater – 2 cup
lRice – 1 cup (soak for 30 mins)
lGinger – garlic paste – 1tbsp
lWater – 2 cups
lBlack cardamom – 1
lSalt – as per taste
lStock cube – 1 (vegetarian)
lGhee – 2tbsp
lSalt to taste
lHing – a pinch
lGarnish – few capsicum slices
lDried red chilli – 2
Method:
lSplit black gram – 1tbsp
87. Tomato Rice (ri10)
89. Bhutta Simla Mirch Rice (ri12)
88. Lemon Rice (ri11)
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