Specifications

06.00] add rice, mint leaves, sprinkle lCoriandre leaves – 1tbsp ( chopped)
some water add salt mix well and
lGinger paste – 1tsp
continue cooking .Stir in between.
lGreen chlli – 1 no ( slit)
4. Serve hot, garnish with mint leaves.
lTomatoes – 1 (chopped)
Cooking time: 11.00 mins
lGhee – 2 tbsp
Whole garam masala:
Dahi - Chawal:
lCumin seeds – 1 tsp
Ingredients:
lBlack cardamoms – 1
lGreen cardamoms – 1
lLeft over rice -1 cup
lCloves – 4
lCurd – ½ cup (beaten)
lCinnamon – 1 stick
lSalt –to taste
lBay leaf – 1
lGarlic – ¼ tsp (paste)
lYogurt – ½ cup
Tempering:
Masala
lOil – 1 tsp
lRed chilli paste – 1 tsp
lMustard seeds – ¾ tsp
lCoriander powder – 1 tbsp
lGreen chilli – 1 (chopped)
lTurmeric powder – ½ tsp
lCurry leaves – 4 no
lSalt to taste
lCoriander – 1tbsp (chopped)
For garnish
Method:
lFresh mint leaves – few (chopped)
Preparation:
lSaffron – 4 strands
1. Reheat 1 cup left over rice at microwave
lMilk – ¼ cup
80% power for 1 min add beaten curd mix
with salt put it in a serving dish.
lGhee – 2 tbsp
Cooking Method:
lKewra water – few drops
1. In a microwave safe bowl add oil, mustard
lFried sliced onions – few
seed, garlic, green chilli and curry leaves
lCashews – 2 tbsp
.Keep the bowl in the microwave oven,
lRaisins – few
Set the auto cook menu (ri8).Stir in
Method:
between.
1. Step 1 : In a microwave safe bowl, add
2. Pour this on Rice, Garnish with coriander.
ghee with onion, ginger, cumin seeds,
Cooking Time: 2 mins
green chilli, black cardamoms, green
cardamom, cloves, cinnamon and bay
Ingredients:
leaf. Mix it nicely. Microwave 80% power
for 4 mins. Stir in between.
lBasmati rice – 1 cup
2. Mix peas, carrot, cauliflower, French
lVegetables
beans, tomatoes, coriander leaves,
lGreen peas – ¼ cup
yogurt, red chilli, coriander powder,
lCarrot – 2 (chopped)
turmeric powder, salt and put in a
lCauliflower – ¼ cup (chopped)
microwave safe bowl. Mix it nicely.
lFrench beans – 10 (chopped)
Microwave 80% power for 8 mins. Stir in
lOnion – 1 (cut lengthwise)
between.
85. Ways With Left Over Rice (ri8)
86. Hyderabadi Biryani (ri9)
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