Specifications

lGarlic ginger paste – 1 tbsp that you end up with the rice layers on top
with saffron and spice.
lSalt to taste
7. Cover the bowl. Keep the bowl in the
lOther ingredients:
microwave oven.
lGhee – 1 tbsp
8. Set the auto cook menu (ri4). Serve hot
lGarlic – ½ tsp (chopped)
with raita.
lCoriander powder – 1 tbsp
Cooking time: 5 mins
lTurmeric powder – 2 tbsp
lRed chilli powder – 1tbsp
Ingredients:
lGaram masala powder – 1tsp
lBasmati rice – 1 cup
lChopped tomatoes – 1 cup (cooked with
lSalt- to taste ( for rice )
other ingredients)
lMinced meat – 250 gm
lGreen coriander – 1tbsp
lLime juice – 1tbsp
lSaffron – 1 tbsp
lGhee – 2tbsp
lMilk – ¼ cup
lOil- 2 tbsp
lGinger (cut lengthwise) – 1tsp
lOnion – ½ cup (chopped)
lMint leaves – 3 tsp
lGinger garlic paste – 1tbsp
lGolden fried sliced onions – ½ cup
lTomato puree – 2tbsp
lButter – 2tbsp (melted)
lChilli powder – 1tsp
Method:
lTurmeric powder – ¼ tsp
1. Marinate chicken with marination
lSalt to taste ( to cook minced meat )
ingredients for 2 hrs.
lMint – 2 tbsp (chopped)
2. Cook rice with whole garam masala, salt
and water. Boil till its done 3/4th.
lGaram masala powder - 1tsp
3. Cook ghee, add ginger, chopped garlic,
lCoriander – 2 tbsp (chopped)
coriander powder, turmeric powder, red
lHardboiled egg – 2 (for garnishing)
chilli powder, garam masala powder and
Method:
tomatoes on microwave 80% power for 5
1. Add lime juice in meat and keep aside for
mins. Stir in between.
½ hr.
4. Add marinated chicken on microwave
2. Cook the rice (3/4th) and keep it aside.
80% power for 15 mins. Stir in between or
3. Cook minced meat with oil, ginger, garlic,
cook till the chicken pieces are tender.
onion, tomato puree and coriander
Add chopped green coriander and mix
leaves, chilli powder, turmeric powder,
well.
salt on microwave 80% power for 15 mins.
5. Dissolve saffron in warm milk and keep
Stir in between.
aside.
4. Take a microwave bowl and add ghee and
6. In a large microwave bowl, add alternate
alternate layers of cooked minced meat
layers of cooked chicken and rice. Add
and rice. Add mint and garam masala
saffron, remaining garam masala
powder and cover the bowl.
powder, ginger, mint leaves, golden fried
5. Keep the bowl in the microwave oven.
sliced onion, coriander and butter in
6. Set the auto cook menu (ri5). Garnish with
between the layers on the top. Make sure
82. Kheema Biryani (ri5)
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