Specifications

lOnion – 1 (cut lengthwise) lGhee – 2 tbsp
lMint leaves – 1 tbsp lKewra water – few drops
lLemon juice – 1 tsp lSliced fried onions
lWater – 2 ½ cups lCoriander leaves-1tbsp
Method: Method:
1. Mix all the ingredients in a microwave safe 1. Add ghee with onion, ginger, cumin
bowl. seeds, green chilli, black cardamoms,
green cardamom, cinnamon, cloves and
2. Keep the bowl in the microwave oven.
bay leaf in a microwave safe bowl. Keep
3. Set the auto cook menu (ri2). Stir in
the bowl in the microwave oven.
between and serve.
Microwave high for 5 mins.
Cooking Time: 21 mins
2. Mix the peas, carrot, cauliflower, French
beans, tomatoes, coriander leaves,
Ingredients:
yogurt, red chilli, coriander powder,
lBasmati rice – 1 cup
turmeric powder, salt and cook on
microwave 80% power for 9 mins. Stir in
lGinger- 1 tsp (paste)
between.
lGreen chilli - 1 tsp (paste)
3. Soak saffron in milk.
lCooked vegetables
4. In a large microwave bowl, place half of
lGreen peas – ¼ cup
the vegetables and cover them with half of
lCarrot – 1
the rice. Repeat the layers.
lCauliflower – ¼ cup
5. Sprinkle saffron, sliced fried onion, ghee,
lFrench beans – 4
mint leaves and kewra water on rice.
lOnion – 1
Cover the bowl.
lTomatoes -1
6. Keep the bowl in the microwave oven.
lGhee – 3tbsp
7. Set the auto cook menu (ri3). Serve hot.
lCumin seeds – 1 tsp
Cooking time: 5 mins
lBlack cardamoms – 2
lGreen cardamoms – 1
Ingredients:
lCloves – 4
lBasmati rice – 1 cup
lCinnamon – 1 stick
lSalt to taste (for rice)
lBay leaf – 1
lWhole garam masala
lYogurt – ½ cup
lBlack cardamom-1 no.
lRed chilli powder – 1 tsp
lCloves-2 no.
lCoriander powder – 1 tbsp
lPepper corns- 2 no.
lTurmeric powder – ½ tsp
lCinnamon-1no.
lSalt to taste
lBay leaves-2no.
For garnish
lChicken pieces – 600gm
lFresh mint leaves – few (chopped)
lFor marination:
lSaffron – 4 strands
lYogurt – ½ cup
lMilk – ¼ cup
lRed chilli powder – 1 tbsp
80. Veg Biryani (ri3)
81. Handi Biryani (ri4)
45