Specifications

20 mins.Stir in between. lGhee – 2 tbsp
How to cook the plain rice: lCloves – 2 no.
lCinnamon – 2 pieces
Ingredients:
lGreen chilli – 2 sliced
lBasmati Rice – 1 cup ( soak for 30 mins )
lGinger paste – 1 tsp
lWater – 2 cups ( if adding vegetable adds
½ cup water extra for vegetable )
lOnion – ¼ cup minced
lGhee – 1 tsp
lCarrot – ¼ cup chopped
lOther spices – whatever is required by
lBeans – ¼ cup chopped
recipes
lSalt to taste
lMix vegetable – Whatever is required by
For garnish
recipes
lCoriander leaves - few
Method:
lGhee – 1 tbsp
1. In a microwave safe bowl add all the
Method:
ingredients & mix well. Keep the bowl in
1. In a microwave safe bowl, add all the
the microwave oven, microwave 80%
ingredients and mix well.
power for 18 mins uncovered stir in
2. Keep the bowl in the microwave oven.
between.
3. Set the auto cook menu (ri1). Serve hot.
2. Cover the bowl and continue cooking at
4. Sprinkle coriander leaves and ghee on\
80% power for 4 mins.
top of it.
How to boil noodles
Cooking time: 21 mins
Ingredients:
lNoodles – 1 packet [ 65 gms]
Ingredients:
lWater – 2cups
lBasmati rice – 1 cup (soak for 30 mins)
lOil- 1tbsp
lGhee/oil – 2 tbsp
Method:
lGinger garlic paste – 1 tbsp
1. In a deep microwave safe bowl add
lGreen chilli paste – 1 tsp
noodles, water and oil. Keep the bowl in
lHaldi – 1 tbsp
the microwave oven, microwave at 80%
lRed chilli powder – ½ tsp
power for 15 mins, stir in between.
lSalt to taste
2. Remove, strain and place under tap
water. Put ½ tsp oil into it to avoid
lPepper corns – 1 tbsp
stickiness.
lFennel seeds – 2 tsp
NOTE: For ¾ th cooked rice, plain rice &
lGreen cardamom – 1
boiled noodle in the further recipes, refer to
lBlack cardamom – 1
page no. 67.
lCloves – 4
NORTH INDIAN RECIPES
lCinnamon – 2 sticks
lPotato – 1 ( cut into pieces)
lCauliflower – ¼ cup (cut into florets)
Ingredients:
lCarrot – 1 (cut into thin strips)
lRice – 1 cup (wash and soak for 20 mins)
lPeas – ¼ cup
lGreen gram – ½ cup (soak for 4 hrs)
79. Sabzi Pulav (ri2)
78. Moong Dal Khichadi (ri1)
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