Specifications

lOnions – 2 medium sized (finely chopped ) lCurry leaves – 10 no
lGreen chillies – 2 no (finely chopped ) lCorn flours – 1 tsp (mixed with 1 tbsp
water)
lGinger – 1 tsp (chopped)
lOil -2 tbsp
lGarlic – 1 tsp
lSalt –to taste Method
lLemon juice – 1 tsp
1. In a microwave safe bowl add oil,
lSalt – as per taste
peppercorn, ginger and chilli and set the
Method:
auto cook menu (Cu26).
Preparation for dal
2. After the first 3 mins stir in between
1. In a microwave safe boil add moong dal
[display will show 11.00] add onions and
with turmeric powder and water, mix
curry leaves mix well and continue
thoroughly and cook on microwave high
cooking.
for 30 mins, till dal is fully cooked.
3. After 5 mins stir in between [display will
Cooking method
show 06.00] add boiled vegetables,
2. In a microwave safe bowl add oil,
coconut milk, corn flower paste and salt.
asafoetida and cumin seeds mix well,
Mix well and continue cooking. Stir in
keep the bowl in the microwave oven and
between
set the auto cook menu (Cu25).
4. Serve hot with appams or rice.
3. After the first 2mins [display will show
Cooking time: 14.00 mins
13.00], stir in between, add chopped
onions, green chillies mix well and
Ingredients:
continue cooking.
lTur dal – ½ cup (boiled and churn well )
4. After 5 mins stir in between [display will
show 08.00] addginger and garlic mix
lWater -1 cup
well and continue cooking.
lGinger and chills paste -1 tsp
5. After more 2 mins are over stir in between
lKokum – 5 pieces
[display will show 06.00] add boiled dal ,
lJaggery – 3 tbsp
shredded spinach , lemon juice and salt
lTurmeric powder – ½ tsp
mix well and continue cooking. Stir in
lSmall reddish – 2 no (cut into slices )
between.
lSalt to taste For Tempering
6. Serve hot
lGreen chilli – 1 [chopped]
Cooking time: 15.00 mins
lMustard seeds - ¼ tsp
lCumin seeds – ¼ tsp
Ingredients:
lAsafoetida– a pinch
lMixed vegetables – 1 cup [carrot,
lCurry leaves – 5 no
cauliflower, French beans (diced and
lFenugreek seeds – ¼ tsp
boiled)]
lGhee – 1 tbsp
lCoconut milk – 1 cup
Method
lPepper corn – 8 nos
1. In a microwave safe bowl add churned
lGinger – 1 tbsp (sliced)
dal, water, ginger – chilli paste, kokum,
lGreen chilli – 1 no (sliced )
jaggery, turmeric powder, radish and salt.
lOnion – ½ cup (sliced)
Mix well, set the auto cook menu (Cu27).
68. Osaman (Cu27)
67. Veg Stew (Cu26)
39