Specifications

lTamarind paste – 1tsp
lFor paste
Ingredients:
lOnion – 2 chopped
lPrawns – 500gms(small sized)
lGreen chilli – 1 chopped
lOil – 2 tsp
lGinger paste – 2 tsp
lSalt and pepper – to taste
Method:
lFor paste:
1. Mix all the marinated ingredients with fish
lOnion – 1 chopped
and keep it aside for ½ hr.
lGinger, garlic paste – 1tsp
2. In a microwave safe bowl, add the paste
lGreen chilli paste – 1 tsp
ingredients.
lRed chilli powder – 1 tsp
3. Keep the bowl in the microwave oven.
lGaram masala powder – ½ tsp
4. Set the auto cook menu (Cu22).
lTomato sauce – 2 tbsp
5. After the first 5 mins (when the display
lSoya sauce – 1tbsp
shows 07:00), add the marinated fish & ½
lTomato puree – ¼ cup
a cup of water and continue cooking.
Method:
6. Serve hot with rice.
1. Wash the prawns thoroughly under
Cooking time: 12 mins
running water and then remove the
excess water. Add salt and keep aside for
Ingredients:
½ hr.
lEggs – 3 (boiled and sliced)
2. In a microwave safe bowl, put all the
lFor paste
ingredients for paste and mix well.
lOnion – 1 chopped
3. Keep the bowl in the microwave oven.
lGreen chilli – 1 chopped
4. Set the auto cook menu (Cu24). Stir in
between.
lTomato puree – 1 tbsp
5. After the first 6 mins (when display shoes
lTurmeric powder – ¼ tsp
09:00), add the prawns and continue
lOil – 2tbsp
cooking. Stir in between.
lSalt to taste
6. Serve hot with noodles.
lWater – ½ cup
Cooking time: 15 mins
Method:
1. In a microwave safe bowl, put all the
Ingredients:
ingredients except eggs. Mix well.
lSpilt green gram – ¾ cup (moong dal
2. Keep the bowl in the microwave oven.
dhuli soak dal for 5 hours)
3. Set the auto cook menu (Cu23). Stir in
lTurmeric powder - 1 tbsp
between.
lWater – 2 ½ cup
4. After the first 9 mins (when the display
lSpinach – ½ cup (washed and shredded )
shows 03:00), add the sliced eggs &
continue cooking.
lOil – 2 tbsp
5. Serve hot.
lAsafoetida – a pinch
Cooking time: 12 mins
lCumin seeds – 1 tbsp
65. Spicy Prawns (Cu24)
64. Egg Curry (Cu23)
66. Palak Wali Dal (Cu25)
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