Specifications

microwave oven and set the auto cook brinjal, drumstick and ½ cup of water.
menu (Cu14). Keep the bowl in the microwave oven.
Micro-high (100% power) for 5 mins.
2. After the first 2 mins, stir in between
Drain the water. Keep the vegetables
[display will show 09.00]. Add asafoetida
aside.
and mix well. Continue cooking.
3. In a microwave safe bowl add Tur dal and
3. After 1 min (display will show 08.00) add
water. Set the auto cook menu (Cu15).
green chillies, coriander powder, dry
After the first 25 mins (when display
ginger powder, gram masala powder,
shows 05:00), add the boiled vegetables,
ginger, chilli powder along with water mix
jaggery, sambar powder, salt & the
well and continue cooking.
tamarind pulp. Stir in between.
4. After more 5 mins are over stir in between
4. After the sambar is done, pour the
[display will show 03.00] add tomatoes,
tempering & cover it again.
peas, mava and salt. Mix well and
continue cooking. 5. Serve hot with rice or idli.
5. Serve hot, garnished with the coriander. Cooking time: 30 mins
Cooking time -11.00 mins
Ingredients:
SOUTH INDIAN RECIPES
l1 ½ cups thick sev.
lFor paste:
Ingredients:
lOil – 1
lTur dal – ½ cup (soaked overnight)
l¾ cup tomato puree
lWater – 2 cups
l½ tsp jeera powder
lVegetables:
lHing – a pinch
lPumpkin – ½ cup (chopped)
l½ tsp ginger paste
lBrinjal – 1 small (chopped)
l¼ tsp turmeric powder
lDrumstick – 4 pieces (peeled and cut)
l½ tsp dhania powder
lOther ingredients:
l1 tsp sugar – to taste
lTamarind pulp - 2 tbsp
lRed chilli powder– 1 tsp
lSalt to taste
lSalt to taste oWater – ½ cup
lAsafoetida (hing) – ¼ tsp
lFor garnish:
lSambar powder – 2 tbsp
lCoriander – 2tsp
lOil – 1 tbsp
lThick sev – 1tsp
lOnion – 1 sliced
Method:
lMustard seeds – ½ tsp
1. In a microwave safe bowl, add all the
lCurry leaves – few
ingredients, mix well, except for the thick
lJaggery – 1 tbsp
sev.
lTomato – 1 (chopped)
2. Keep the bowl in the microwave oven.
Method:
3. Set the auto cook menu (Cu16).
1. For tempering, cook oil, mustard seeds,
4. After 4 mins (when the display shows
curry leaves & the hing together.
05:00), add ½ cup of water & continue
2. In a microwave safe bowl, add pumpkin,
cooking. 5.Serve hot & garnish with
57. Sev Tomato Curry (Cu16)
56. Sambhar (Cu15)
35