Specifications

leaves to get a smooth mixture. lCream – 2 tbsp
2. Mix kheema, potato, ginger, garlic, chilli lOil -2 tbsp
paste, cumin powder, garam masala,
lSalt to taste
kashmiri red chilli, salt, coriander leaves
Method
and the grinded mixture.
1. In a microwave safe bowl combine oil,
3. Divide mixture into equal portions and
chopped onion, ginger and green chillies.
make balls.
2. Keep the bowl in the microwave oven, set
4. Place these balls in a greased microwave
the auto cook menu (Cu13).
safe flat dish.
3. After the first 4 mins (display will show
5. Keep the dish in the microwave oven.
06.00) stir in between.
6. Set the auto cook menu (Cu11)
4. Add spinach puree, coriander powder,
7. Serve with thick gravy.
turmeric powder, gram masala mix well
Cooking time: 30 mins
continue cooking.
5. When more 3 mins are over [display will
show 03.00] stir in between.
Ingredients:
6. Add cream, paneer and salt mix well
lPotatoes – 250 gms [boiled and
continues cooking.
chopped]
7. Serve hot.
lCumin seeds – 1 tsp [jeera]
Cooking time: 10.00 mins
lOil -2 tbsp
lSalt to taste
Ingredients:
Method
lGreen peas – 1 cup (boiled)
1. In a microwave safe boil add oil & cumin
seeds and set the auto cook menu lCloves -2 no
(Cu12).
lAsafoetida – a pinch
2. After first 3 mins [when display will show
lKhoya – ½ cup (grated)
06.00] stir in between.
lTomatoes – ¼ cup (finely chopped)
3. Add boiled and chopped potatoes and
lGreen chillies – 1 (finely chopped)
salt mix well continues cooking.
lCoriander powder – 1 tbsp
4. Serve with chapatti.
lDry ginger powder – ½ tsp
Cooking time: 9 mins
lGaram masala powder- ½ tsp
lGinger – 1 tsp (paste)
Ingredients:
lChilli powder – ½ tsp
lSpinach – 1 cup (boiled and pureed)
lGhee -1 tbsp
lPaneer- ½ cup (cut into 1” cube)
lSalt to taste
lOnion -1/2 cup (chopped)
lWater – ¼ cup
lGinger -1/2 tsp (paste)
lFor the garnish
lGreen chillies – 1 (finely chopped)
lChopped coriander – 2 tbsp
lCoriander powder – 1 tsp
Method
lTurmeric powder – ¼ tsp
1. In a microwave safe bowl combine ghee
lGram masala powder – ½ tsp
and cloves. Keep the bowl in the
53. Aloo Jeera (Cu12)
55. Khoya Mutter (Cu14)
54. Palak Paneer (Cu13)
34