Specifications

lAmchoor – ½ tsp
lGaram masala powder – ½ tsp
Ingredients:
lRed chilli powder – 1 tsp
lVegetables:
lCumin powder – 1 tsp
lBoiled Cauliflower, green peas, carrots,
lCoriander leaves – few
potato, beans – 300gms
lSalt and black pepper to taste
lPaneer cubes – 100gms
lOil – 1 tsp
lFor paste
lCoriander seeds – 1 tsp
Method:
lJeera – 1 tsp
1. Cut capsicum from the top. Remove the
seeds and make it hollow. Similarly, slice
lKashmiri red chillies – 1
it off from the bottom so that the capsicum
lCardamoms – 3
stands steady.
lCinnamon – 3
2. Mix the mashed potatoes, paneer, and all
lCloves – 3
the other ingredients and cook it.
lOil/ghee – 1tbsp
3. Stuff the mixture into the capsicum.
lOnion – 1
4. Keep the bowl in the microwave oven.
lCashew – 1 tbsp (soaked in 1 tsp water)
5. Set the auto cook menu (Cu6). Serve hot.
lGarlic – 1tbsp
Cooking time: 7 mins
lRed chilli powder – ½ tsp
lSalt to taste
Ingredients:
lGreen chilli – 1 tsp paste
lLadies finger– ½ kg
lKhoya – ¼ cupo Tomato puree – 2 tbsp
lGreen chilli – 1 (chopped)
lFor garnish
lGinger – 1 tsp paste
lFresh cream – 2 tbspoCoriander leaves –
lFennel seeds – ¼ tsp
1 tbsp
lOil – 2 tsp
Method:
lCumin seeds – 1 tsp
1. In a microwave safe bowl, add the oil,
lCoriander powder – 1 tbsp
masala paste & ¼ cup water to the bowl.
lDry mango powder – 1 tsp
Place the bowl in the microwave oven.
lRed chilli powder – ½ tsp
2. Set the auto cook menu (Cu8).
lGrated coconut – ½ tsp
3. After 8 mins (when display shows 07:00),
add boiled vegetables & paneer cubes.
lSalt to taste
Continue cooking.
Method:
4. Garnish with beaten fresh cream &
1. In a microwave safe bowl, add all
coriander leaves.
ingredients and mix well.
Cooking time: 15 mins
2. Sprinkle 1tsp water.
3. Keep the bowl in the microwave oven.
Ingredients:
4. Set the auto cook menu (Cu7). Stir in
lBoneless chicken pieces – 500 gms
between.
lFor marinating (1)
Cooking time: 10 mins
49. Navratna Kurma (Cu8)
48. Bhindi Sabzi (Cu7)
50. Nawabi Murg (Cu9)
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